May. 15, 2013 at 3:14pm | Permalink
Steve Wilson/DFW.com
With all the nice weather, my herb garden is working overtime maybe I should call it my spice garden since it also has peppers. If you have not seen my herb garden, check it out here. I am actually pret... Read more
May. 06, 2013 at 1:39am | Permalink
Steve Wilson/DFW.com
The second annual Austin Food & Wine Festival has come and gone and I was again lucky enough to attend. The fest featured Fort Worth’s own celebrity Chef Tim Love, who acted as the honorary ... Read more
May. 03, 2013 at 11:09pm | Permalink
Steve Wilson/DFW.com
Chef Tim Byres, chef and co-owner of Smoke in Dallas, proved at this year's Austin Food & Wine Festival the he is a master of all things fire and ... Read more
May. 03, 2013 at 3:08pm | Permalink
Steve Wilson/DFW.com
Im back from last weekend's Austin Food & Wine Festival. The fest was jammed pack with foodies and celebrity chefs, including Fort Worth's own celebrity Chef Tim Love. Here are a few things I l... Read more
Apr. 24, 2013 at 12:48pm | Permalink
Steve Wilson/DFW.com
Grill big or go home! That could be the theme for this weekend's Austin Food & Wine Festival, featuring a heavy dose of Fort Worth's own celebrity Chef Tim Love. Read more
Apr. 17, 2013 at 6:14pm | Permalink
Steve Wilson/DFW.com
Beef is king here in Texas, but if you want to try something different, how about lamb? I know, lamb sounds fancy, or hard... and it can be if you are fixing a rack or a leg, but lamb loin chops are super easy to fix. I like to call them lamb T-bones, because they look like tiny little T-bone ste... Read more
Apr. 12, 2013 at 8:12pm | Permalink
Star-Telegram/David Kent
Yes, there is racing this weekend at Texas Motor Speedway, but for me it was all about the food. I was a judge in the TMS Shake and Bake-Off concessions showdown. The contest showcased eight-food finalists from over 35 entries of actual menu items available at the track, with us judges picking ou... Read more
Apr. 10, 2013 at 11:30pm | Permalink
TMS
There has always been a disclaimer on the back of your racing ticket saying that you assume all risk attending the race, but does that risk include eating an Inferno Dog from the concessions? We are talking about a quarter pound hot dog topped with nacho cheese, salsa, cayenne hot sauce an... Read more
Apr. 10, 2013 at 2:11pm | Permalink
Steve Wilson/DFW.com
Grilled Cheese Day is Friday, and April is National Grilled Cheese Month... who knew? The Wisconsin Milk Marketing Board is even throwing a contest for the best-grilled cheese recipe. In case you are thinking of entering (or just want to celebrate t... Read more
Apr. 04, 2013 at 6:07pm | Permalink
Steve Wilson/DFW.com
Last weekend I scored a great steak on sale, so this weekend I was looking for something different, and ended up with another great steak on sale But instead of showing you me, fixing another steak. I thought I would concentrate this time on my side dish, roasted fingerling potatoes and asp... Read more