I decided to cook up some hot wings this week in honor of DFW.com's 2012 Hot Issue. And I wanted to make these wings extra hot! Read more

This could be one of my strangest posts yet, but did you know you can cut up a chicken so it looks like a “Leaping Frog?” Well it was a new one for me. Read more

OK. This is totally unscientific. But after waiting in line just to park my truck at the Fort Worth’s one-month old Traders Joe’s this Sunday, I asked around to see when the best time to shop (or park) is. Read more

Everybody knows a Big Mac is - two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun... But what is in the special sauce? Read more

In case you missed it, the Internet foodie community has been all a buzz this past week about spiral cut hot dogs. Read more

I will admit that I have walked on the wild side when it comes to making burgers. Read more

I went a little overboard building an herb garden the last couple of weekends. It all started when I came across a great deal on some $2 clearance plants at Calloways. The plants included two types of peppers, cherry tomatoes and basil in large 10" pots. Read more

Grilling season is here! Actually, with the mild winter we had this year, I was grilling all year long. But there is something about the start of the summer grill season that kicks my grilling into overdrive. Read more

The first annual Austin Food & Wine Festival has come and gone, but Iron Chef Masaharu Morimoto definitely left his mark on the festival and Texas. Read more

I was lucky enough to attend the first Austin Food & Wine Festival this past weekend. Read more