Last weekend I scored a great steak on sale, so this weekend I was looking for something different, and ended up with another great steak on sale… But instead of showing you me, fixing another steak. I thought I would concentrate this time on my side dish, roasted fingerling potatoes and asp... Read more

I have fixed a few steaks in my day. To tell the truth, I have fixed a lot of steaks, and not just the coffee crusted, Read more

Saint Patrick’s Day is just around the corner. Here is a collection of my corned beef recipes, including how to corn your own beef, to making hash with the leftovers. I even threw in how to smoke your corned beef to make Texas style pastrami! So check it out. Read more

I love okra, but it was not always that way. Read more

OK, this is just totally for kicks! But after seeing roses made of bacon for Valentine’s Day, I decided to try my hand at making some fun food. Read more

Valentine’s Day is nearly here; time to plan a special meal. Read more

The stock show is in full swing and the weather has been down right balmy. This has really messed up my stock show menu. Here I am fixing stews and Read more

Whenever I think of the combination of Cowboys and beans, my mind automatically jumps back to the classic campfire scene from Blazing Saddles. It was years before I could eat beans with a straight face after seeing that. (Here is the clip ... Read more

A cold wind blew in last weekend, reminding me that the Stock Show is on its way. Read more

Want to make your next potato side dish the star of the party? Try making my souped-up version of scalloped potatoes. They are really cheesy (like Mac & Cheese cheesy), plus bacon and butter really punches up the flavor in this recipe. Read more