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The Weekend Chef

Weekend Chef: Chashu pork for ramen

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DFW.com

I am kind of an instant ramen junkie — not as bad as Hans Lienesch of The Ramen Rater, but pretty close. I know instant ramen gets a bad rap here in the U.S., but I think that is because we normally don’t add any of the s... Read more

Weekend Chef: 2014, My Year With Food

Steve

DFW.com

2014 was a tasty year of food for me. For starters there was the first ever Fort Worth Food and Wine Festival featuring foodie events like the “Grand Tasting” and the $500 a plate... Read more

Weekend Chef: Turkey Web App 2.0

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DFW.com

Our Weekend Chef has put together a web app with helpful tips for buying and cooking the bird. This year’s 2.0 update includes step-by-step turkey carving instructions with pictures! Just open t... Read more

Weekend Chef: Smoked Brisket Stew

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DFW.com

Went to lunch Sunday at Billy's Oak Acres BBQ to get my chicken fried steak fix for the week. It was cold and wet, with a chance of rain/snow in the evening, so I figured I would head to the grocery store after lunch to get some fi... Read more

Weekend Chef: fish-sauce steak experiment

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DFW.com

Anyone who has followed my blog knows I fix a lot of steaks. Read more

Weekend Chef: making sushi at home!

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DFW.com

I love sushi and had a hankering to make some at home recently. I am familiar with most of the ingredients, but was not sure what was sushi quality fish. Read more

Weekend Chef: Burgers, hot dogs and BBQ chicken – recipes for the 4th of July

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DFW.com

The 4th of July is this weekend, time to fire up the grill and fix up some burgers, hot dogs and BBQ chicken, the big three of the backyard grill. I have pulled together some of my favorite recipes for the big three, along with fries and a... Read more

Weekend Chef: Burgers, hot dogs and BBQ chicken – recipes for the 4th of July

Cover1

DFW.com

The 4th of July is this weekend, time to fire up the grill and fix up some burgers, hot dogs and BBQ chicken, the big three of the backyard grill. I have pulled together some of my favorite recipes for the big three, along with fries and a... Read more

Pop-up at Lanny’s: Seafood, sake and tequila dinner

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DFW.com

I have been to a lot of pop-ups and special chef dinners before, but honestly, I was not sure how this seafood-sake-tequila dinner at Lanny’s Alta Cocina Mexicana restaurant was going to turn out. Read more

Weekend Chef: Texas Pecan Pesto

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DFW.com

I have a bumper crop of basil in my herb garden this year; time to make some pesto! I put together my herb garden a couple of years ago and it has worked out great. It is a raised bed (waist... Read more

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