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Eats Beat

Est. 1986 More than 1,500 columns served!
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Horseshoe Hill, Michaels launch new Saturday breakfast-brunch

Horseshoe Hill Cafe Indulge 5

mfaulkner@star-telegram.com

Two of Fort Worth’s original cowboy chefs are trying their hand at Saturday breakfast. Read more

From coffees to pastas, new Piattello is ’round-the-clock Italian

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bud@star-telegram.com

The new Piattello Italian Kitchen is a morning coffee bar, and a casual pizza or salad cafe, and also a modern Italian restaurant. Read more

Arlington: Worldly dining, but ready for something new

Fork in the Road 7

Special to the Star-Telegram

If I learned anything at a talk in Arlington this week, I learned that Arlington is hungry for some new, contemporary restaurants. Read more

New R Bar chef has cooked everywhere from Driskell to Pickles

R Bar & Grill, one of Arlington’s few contemporary chef-driven restaurants, has landed itinerant chef Isaac Walker for the restaurant in the Hilton Arlington. Read more

Enchiladas Olé expanding; also, it’s almost time for Piattello

Duff Goldman 007

rmallison@star-telegram.com

In a state where tacos have become almost as trendy as barbecue, Enchiladas Olé sticks to the sauces that made it famous. Read more

No pie today, only repairs at Paris Coffee Shop in Fort Worth

Duff Goldman 007

rmallison@star-telegram.com

The pie rack will be empty for a few days at the 90-year-old Paris Coffee Shop plate-lunch cafe in Fort Worth, dark while workers repair a kitchen ceiling that partially collapsed Thursday night. Read more

New Enchiladas Olé is on the way to Saginaw, with another planned

INDULGE Ehchiladas Ole 3

Star-Telegram archives

A Fort Worth restaurant known for craft enchilada sauces plans to move closer to downtown and also will open a second kiosk location in Saginaw. Read more

Music and burgers for Roanoke; also, it’s Reata at the Rodeo time

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Star-Telegram archives

The Randy Rogers Band is setting up a home in Roanoke. Read more

Wrapping up 2016: chili, chicken and cattle

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Handout photo

It figures: We ring out 2016 with fine-dining mainstay Cacharel gone, but with excitement at a fever pitch over new hangouts for fried chicken ( Gus’s), tacos and fried pies ( Fuel City) and chili con carne (the Chili ... Read more

New Year, old name: Thirteen Pies switches back to Fireside

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S-T/Stephen Masker

Thirteen Pies, one of the genuine success stories in the West 7th shops, is coming back to the mothership. Read more

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