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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Peachniks find way to Parker Peach Festival

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Star-Telegram

In Weatherford, this is the Week of the Peach. Read more

Eats Beat: A new chill for Burleson

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Star-Telegram

What better day than July 4 to sell hot dogs and icy desserts? Read more

Eats Beat: Hot dogs go from all-American to all kinds

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Handout photo

At some point, July Fourth became the Hot Dog Holiday. Read more

Eats Beat: In its 35th year, J & J Oyster is still crackin’

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Trailhead1848.com

Can this really be the 35th year for J&J Oyster Bar? Read more

Eats Beat: Bentley’s, Bobby V’s build on Arlington legacy

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Star-Telegram.com

Two of Arlington’s oldest favorites are worth a new look. Read more

Eats Beat: Those three words dads like to hear: ‘surf and turf’

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Star-Telegram

At the north end of downtown, Fort Worth has Sundance Square. Read more

Eats Beat: Dad can Max out on French toast, steak or fried chicken

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Star-Telegram

The fame of Max’s Wine Dive brunch is growing. Read more

Eats Beat: A new Playa out west, and Arkansas chicken

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Special to the Star-Telegrams

More than 25 years after the original La Playa Maya opened in Fort Worth, Lupe Ayala is bringing a big Mexican coastal seafood restaurant and bar west. Read more

Eats Beat: Billy’s Oak Acres ready for early risers

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Special to DFW.com

You always had to get to Billy’s Oak Acres BBQ early. Read more

Eats Beat: Latin fusion for north side, a new Jambo’s for Arlington

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Star-Telegram

Juan Rodriguez has “cooked cowboy” for 10 years. Read more

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