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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: The Hamptons come to Fort Worth, in sandwich form

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DFW.com

When Hunter Pond of Dallas was 7 or 8, his family often vacationed in East Hampton, N.Y. Read more

Eats Beat: Clay Pigeon ready for lunchtime flights

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DFW.com

The west Fort Worth restaurant is off the beaten path, but diners are finding it. Read more

Eats Beat: Dutch’s goes back for CFS sandwich

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DFW.com

Dutch’s Hamburgers is already home to a football legacy. Read more

Eats Beat: FW chef Lancarte ready to get Righteous

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DFW.com

Lanny Lancarte would like to open Righteous Foods any day. Read more

Eats Beat: Crossroads barbecue on way to a winning season

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DFW.com

Quietly and patiently, Eddie Deen Crossroads Smokehouse has built a good barbecue reputation. Read more

Eats Beat: CBS anchor Vinita Nair’s tastes tend toward Texas classics

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CBS ©2014 CBS Broadcasting Inc.

News anchor Vinita Nair interviews big-name chefs on CBS This Morning: Saturday. Read more

Eats Beat: Saigon street food a hit at Pho District

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DFW.com

Kenzo Tran always wanted a restaurant serving the Vietnamese food of his childhood. Read more

Eats Beat: Before Kincaid’s, there was Roy Pope Grocery

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DFW.com

The old-timey family grocery store and grill three blocks west of Kincaid’s shares a history, but not its turkey burger. Read more

Eats Beat: Ageless Mexican Inn Cafe has new look, but old-school style

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DFW.com

(Updated to correct opening date of the Henderson Street and Eighth Avenue locations.) Read more

Eats Beat: Lots of openings, and a new goal for Glazed

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DFW.com

Glazed Doughnuts & Cafe gained quick fame for “extreme” doughnuts like maple-bacon, red velvet and “dough-Nutella.” Read more

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