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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: A change of seasons, style at Modern

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Change is coming next week at Café Modern. Read more

Eats Beat: Pink plates for the cure



The panna cotta is pink this week at Max’s Wine Dive. But that’s not the only dish “going pink” to help raise money for Susan G. Komen Greater Fort Worth. Read more

Eats Beat: Fried chicken, barbecue, steaks – and $1 tacos

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Fried chicken is coming to West Magnolia Avenue, and barbecue is not far behind. Read more

Eats Beat: Godbey’s out, Blue Mesa makes plans to move

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DFW.com archives

For 60 years, Vance Godbey’s Sunday buffet has been a Lake Worth-area tradition. Read more

Eats Beat: Bakery family tries cafe in Colleyville spot

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One of Texas’ best-known restaurant and bakery families is back in Colleyville. Read more

Eats Beat: Chicken takes wing at Little Red Wasp

Little Red Wasp Kitchen + Bar has always been known as Grace’s casual-grille cousin. Read more

Eats Beat: Rosako’s brings new soul to Bedford, and more



After the first bites of collard greens or sweet-potato cake, customers ask Rosako Bailey the obvious question. Read more

Eats Beat: Old Town Keller likes a new Bleu

Indulge Texas Bleu Steakhouse


Old Town Keller is a perfect location for a prime steakhouse: halfway from everywhere. Read more

Eats Beat: Atop Reunion, new chef has Five Sixty spinning

Five Sixty


From 50 stories high, Five Sixty by Wolfgang Puck looks down on Dallas. Read more

Eats Beat: Taco Heads ready to park near museums

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It was news when the beloved Taco Heads truck announced plans for one restaurant. Read more

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