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Eats Beat

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Eats Beat: For new Velvet Taco in Fort Worth, the tortilla is just the beginning

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DFW.com archives

The first thing to know about the new Velvet Taco in Fort Worth is that it’s not a taco stand. Read more

Eats Beat: Chop House Steaks in Pantego chops prices, adds prime rib

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Handout photo

Chop House Steak & Seafood served some of 2013’s best steaks and fried chicken. Read more

Eats Beat: Dallas’ new Barter has the look of Love

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Handout photo

Chef Tim Love’s name isn’t on a new Dallas restaurant. Read more

Eats Beat: In Southlake, it’s happy new Del’s

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DFW.com

New Year’s must be the worst week to open a brand-new restaurant. Read more

Eats Beat: After 46 years, Pulido’s adding more spice, new patios

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DFW.com

Ten years after losing founders Dionicia and Pedro Pulido, their descendants are shaping a new Pulido’s. Read more

Eats Beat: This Moth has turned into a Bird

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DFW.com

The World’s Best Beer Place has opened a Fort Worth location. Read more

Eats Beat: Texas-sized showdown looms over the official state dish: chili or BBQ?

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DFW.com

Fellow Texans, our way of life is under attack. Read more

Eats Beat: Fort Worth’s good flavors come in threes

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Courtesy

Our Christmas gift will come in three packages. Read more

Eats Beat podcast: Surveying 2013 DFW food and dining

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Star-Telegram

Yes, even though we can’t really believe it, another year’s end is nearing. Before we dig into all 2014 will bring, we decided to look back on all 2013 had to offer. Read more

Eats Beat: ’Tis the season for ordering tamales

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DFW.com

After turkey season comes tamale season. Read more

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