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Eats Beat

Est. 1986 More than 1,500 columns served!
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Wrapping up 2016: chili, chicken and cattle


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It figures: We ring out 2016 with fine-dining mainstay Cacharel gone, but with excitement at a fever pitch over new hangouts for fried chicken ( Gus’s), tacos and fried pies ( Fuel City) and chili con carne (the Chili ... Read more

New Year, old name: Thirteen Pies switches back to Fireside

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S-T/Stephen Masker

Thirteen Pies, one of the genuine success stories in the West 7th shops, is coming back to the mothership. Read more

Steaks, burgers Southlake ‘favorites,’ but it’s ramen for Cowtown


Kevin Marple

Everybody is offering dining tips these days, even a Los Angeles computer bot that searches newspaper reviews to auto-answer questions. Read more

What’s open for Christmas Day dining? Buttons, buffets and more



Every year, readers ask where to dine Christmas Day. Read more

Cowboys tee up new lunch, dinner menus at Stadium Club


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Out-of-town holiday guests always want to see the Stockyards or the art museums. Read more

Sincere, unassuming Tributary Cafe rises to the top in Riverside



What if Fort Worth had a little, family-run seafood restaurant, sort of like a Nonna Tata but with grilled fish and shrimp dinners? Read more

Mole, mescal at the new Mesa in Grapevine



The new Mesa is far from its tiny beginnings in Dallas’ Oak Cliff neighborhood, and not only in miles. Read more

Tex-Mex, burgers, margaritas and Christmas cheer at Campo Verde



It’s the most Campo Verde-ish time of the year. Read more

Crank up the heat: Tim Love chili, Gus’s Fried Chicken on the way



Chili and “hot chicken” will be warming us up within days. Read more

Bacon burnt ends, anyone? Get ready for two times as much Heim

Heim Barbecue


Heim Barbecue, a fast favorite that has drawn statewide acclaim in only four months, will open a second location in west Fort Worth, Emma and Travis Heim announced Tuesday morning. Read more

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