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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Fort Worth Food and Wine includes kids-eat-free family event

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Star-Telegram

$50 adult admission includes the kids at ‘Family Sunday Funday’: tacos, ice cream, doughnuts, and fancy cotton candy. Read more

Eats Beat: Go east of I-35W to Kipz for $5 barbecue

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kb@khamphaphoto.com

The barbecue is cheaper east of Interstate 35W. Read more

Eats Beat: Dallas pizza fave Olivella’s adds extra wine for Fort Worth

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bud@star-telegram.com

Olivella’s Neo Pizza Napoletana might not be as well-known as some other artisan pizzerias, but the Park Cities knows. Read more

Eats Beat: A new Woodshed brunch, and sunrise selections for Easter

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Claudia Miller

What Fort Worth needs is another Sunday brunch, right? Read more

Eats Beat: New Arlington seafood restaurant gives ’em shell

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bud@star-telegram.com

The new Shell Shack in Arlington is the largest of the new crab-boil sports bars, and probably also the loudest. Read more

Eats Beat: Salads at the Saucer, and fancy burgers too

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bud@star-telegram.com

The sudsy “beer emporium” also has a cranberry-walnut salad with goat cheese, or a feta accompli. Read more

Eats Beat: Yes, there’s still a $5 lunch at this Fort Worth restaurant

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bud@star-telegram.com

When Los Zarapes celebrated its 30th anniversary, the Palomino family didn’t have to roll back any menu prices. Read more

Eats Beat: Taco Diner updates with new tacos, entrees

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bud@star-telegram.com

Taco Diner opened before tacos were in fashion. Read more

Eats Beat: Lebanese grill a simple, fresh choice in far south Fort Worth

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bud@star-telegram.com

Home-owned, unique, local restaurants are tough to find south of Interstate 20. Read more

Eats Beat: New burgers at Shep’s in Weatherford, and one for Randy G

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bud@star-telegram.com

Shep’s Place brought artisan burgers to Weatherford. Read more

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