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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Arlington lines up for Candlelite Inn nostalgia, new chicken

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DFW.com

Arlington diners lined up for the new and old this week. Read more

Eats Beat: As beef prices rise, barbecue restaurants turning to pork

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DFW.com

Once a Southern dish, pulled pork is now a regular on Texas menus, including the Spring Creek chain. Read more

Eats Beat: Rounding up contenders for the great meal finals

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DFW.com

Arlington can beat Kentucky’s chicken and match Connecticut’s pizza. Read more

Eats Beat: Arlington restaurants ready to play for Final Four

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Fort Worth, Arlington and Roanoke restaurants will be full this weekend. Read more

Eats Beat: At 85, a full plate for Fort Worth chef Walter Kaufmann

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Star-Telegram

At 85, chef Walter Kaufmann is having the weekend of his dreams. Read more

Eats Beat: Free cooking shows, chef talks part of Fort Worth fest

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DFW.com

The Fort Worth Food + Wine Festival is just beginning. Read more

Eats Beat: Four days of food and wine, and more than just one festival

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Star-Telegram.com

Turns out festivalgoers aren’t having all the fun this weekend. Read more

Eats Beat: Fort Worth’s dining scene is ready for company

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DFW.com

The food festival tickets are pricey, but they cover eight events over four days. Read more

Eats Beat: Chef grub or truck grub? An Arlington hotel offers both

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DFW.com

Arlington’s newest restaurant is getting closer. Read more

Eats Beat: A James Beard-honored chef takes Fort Worth to Bite City

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DFW.com

‘Chef Eddy’ came from a Thai restaurant in Dallas, but his latest restaurant is new American. Read more

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