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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: New chef at Saint-Emilion, new gig for Café Modern’s Peterson



Saint-Emilion Restaurant’s 30th anniversary included a surprise: a new chef de cuisine. Read more

Eats Beat: Tacos on the move, and mole for Mom

Gino Rojas, owner of Revolver Taco


If your favorite Mexican restaurant is missing, check around: Read more

Eats Beat: Name from Spain, flavor from Lebanon, both south Arlington

Andalous review 9


The Mediterranean buffet of your dreams has arrived. Read more

Eats Beat: Gino’s East is ready, but don’t be in a hurry



For Austin restaurateur Doug Guller, it was time to get out of bikinis. Read more

Eats Beat: New names in old locations; also, Mother’s Day brunch ideas in Arlington


Several restaurant vacancies weren’t empty long, including the new Gino’s East opening this weekend. Read more

Eats Beat: In Fort Worth, new Flying Carpet menu is a Turkish delight

dfw dining2 flying carpet turkish cafe 0403 13

Special to DFW.com

The Flying Carpet Turkish Cafeis back, and better than ever. Read more

Eats Beat: Gloria’s Latin gets a new look, Southlake location



Gloria’s is getting a new look to go with its new name. Read more

Eats Beat: Waters shifting along with West 7th



Chef Jon Bonnell’s seafood restaurant is finally sailing in the right direction. Read more

Eats Beat: Brunch across the bridge, at The Tavern



The great brunches are not all on West Seventh Street or Magnolia Avenue. Read more

Eats Beat: Escaping the Main St. crowd for good grub

DFWInk Frankies 1


For 30 years, a downtown arts festival has brought crowds to Main Street. Read more

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