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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat podcast: A Top Dawg at Fred’s burger palace

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Steve Wilson

Chef Keith Grober first grabbed our attention (and tastebuds) when he was grilling up gourmet burgers at Rodeo Goat. But the former drummer and all-around Renaissance man is cooking to another beat these days: Read more

Eats Beat: Le Cep is tiny, but it’s getting big attention

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DFW.com

No surprise: Texas Monthly’s 2015 “Where to Eat Now” includes an intimate French restaurant. Read more

Eats Beat: Fish Creek near Aledo puts steak on the menu

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Fish Creek Restaurant

No telling what you’ll reel out of Fish Creek these days. Read more

Eats Beat: BBQ on the Brazos resting up for the kickoff

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DFW.com

For two years, John Sanford has been firing up the BBQ on the Brazos pits at 4 a.m. daily with only Sundays for rest. Read more

Eats Beat: Max’s new year also brings a new Monday brunch

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DFW.com

Max’s Wine Dive has new ideas to go with New Year’s plans. Read more

Eats Beat: The road to Haslet takes a spicy turn at Mai Thai

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DFW.com

The tiny town of Haslet has an overachieving little Thai restaurant. Read more

Eats Beat: Put familiar barbecue destinations on the map

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DFW.com

Texas travelers will find plenty of barbecue along the holiday drive. Read more

Eats Beat: Take-home tamales in a range of flavors – and prices

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DFW.com archives

Christmas dinner can be turkey-and-dressing. Read more

Eats Beat: Campo Verde near Arlington a Santa salsa stop

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DFW.com

Campo Verde’s Christmas lights are up. Read more

Eats Beat: Book soon for Christmas, or Yule be sorry

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DFW.com archives

A few hotels and prime steakhouses will serve Christmas brunch, along with family cafeterias and buffets. Read more

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