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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: The Woodshed adds Love Shack burgers



The Tim Love restaurant empire is crossing state lines. Read more

Eats Beat: Tacos, tenderloin fill plates for Hurst’s Taste

The Taste of Northeast next week is not the biggest restaurant festival around. Read more

Eats Beat: El Rancho Grande rides thin chips to a big win



Finally, El Rancho Grande is in the spotlight. Read more

Eats Beat: A gravy-fueled bus tour stops at West Side Cafe



Nearing its 20th year, West Side Cafe is finally getting regional love. Read more

Eats Beat: Le Cep’s classy French cuisine turns 1 in style

Le Cep Restaurant is celebrating its anniversary. Read more

Best steaks in DFW: the Eats Beat podcast edition



The World Steak Championships are coming to Cowtown this weekend, and that has our mouths watering. Read more

Eats Beat: Old-time stew, prices at original Riscky’s



When cooler weather arrives, the original Riscky’s Barbeque & Deli is ready. Read more

Eats Beat: Nearly Market time, plus Greek Fest in Euless


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The new FW Market + Table will open by Monday. Read more

Eats Beat: A change of seasons, style at Modern

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Change is coming next week at Café Modern. Read more

Eats Beat: Pink plates for the cure



The panna cotta is pink this week at Max’s Wine Dive. But that’s not the only dish “going pink” to help raise money for Susan G. Komen Greater Fort Worth. Read more

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