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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats beat: Jesus, not Ben, takes over Tex-Mex favorite

Twenty years after The Great Mi Charrito Ray New Owner Scare, the rumor finally came true. Read more

Eats beat: Del Frisco's to beef up its presence downtown

After 30 years in Texas, Del Frisco's finally figured out we like beef. Read more

Eats Beat podcast: The great steak secret

Del Frisco's

DFW.com archives

In the latest installment of our Eats Beat podcast, Bud Kennedy and Rick Press discuss the trend of eating steak at lunch, and Bud blows the doors off conventional wisdom when he reveals that Cowtown steaks may not be al... Read more

Eats beat: Menu still second to setting at The Gardens

Of all Fort Worth's older restaurants, one of the most controversial is The Gardens. Read more

Eats Beat: Steak is a smart option for lunches out

A midday steak is a tasty (and cheap) option at local restaurants. Read more

Podcast: Eats Beat presents the Buddies!

Indulge Brewed 6

(DFW.com/Joyce Marshal)l

And the nominees for Best Performance by a Chicken Fried Steak in a Leading Role goes to.... Read more

Eats beat: Buttons does much more than brunch

Grits Buttons 1

(Star-Telegram/Joyce Marshall)

Springtime is an all-new season for Buttons Food and Music. Read more

Eats beat: Magnolia is blooming as a lunch destination

Fort Worth's newest gourmet grocery store is more gourmet than grocery. Read more

Eats beat: It's a good week for burgers in North Texas

Indulge Burgerchef 1

(DFW.com/Max Faulkner)

The Chop House Burger has a new home. Read more

Eats Beat: Go west for a Valentine's change of pace

This is no time to forget Rough Creek Lodge. Read more

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