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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: The Woodshed adds Love Shack burgers

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Star-Telegram

The Tim Love restaurant empire is crossing state lines. Read more

Eats Beat: Tacos, tenderloin fill plates for Hurst’s Taste

The Taste of Northeast next week is not the biggest restaurant festival around. Read more

Eats Beat: El Rancho Grande rides thin chips to a big win

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bud@star-telegram.com

Finally, El Rancho Grande is in the spotlight. Read more

Eats Beat: A gravy-fueled bus tour stops at West Side Cafe

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bud@star-telegram.com

Nearing its 20th year, West Side Cafe is finally getting regional love. Read more

Eats Beat: Le Cep’s classy French cuisine turns 1 in style

Le Cep Restaurant is celebrating its anniversary. Read more

Best steaks in DFW: the Eats Beat podcast edition

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Courtesy

The World Steak Championships are coming to Cowtown this weekend, and that has our mouths watering. Read more

Eats Beat: Old-time stew, prices at original Riscky’s

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bkennedy@star-telegram.com

When cooler weather arrives, the original Riscky’s Barbeque & Deli is ready. Read more

Eats Beat: Nearly Market time, plus Greek Fest in Euless

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Handout photo

The new FW Market + Table will open by Monday. Read more

Eats Beat: A change of seasons, style at Modern

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pmoseley@star-telegram.com

Change is coming next week at Café Modern. Read more

Eats Beat: Pink plates for the cure

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bud@star-telegram.com

The panna cotta is pink this week at Max’s Wine Dive. But that’s not the only dish “going pink” to help raise money for Susan G. Komen Greater Fort Worth. Read more

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