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Eats Beat

Est. 1986 More than 1,500 columns served!
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On a horse ranch near Benbrook, Cafe 1187 chef is back in the saddle

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rmallison@star-telegram.com

Cafe 1187 chef Michele Tezak is back after missing Valentine’s Day, and Easter Sunday, and all the beautiful springtime flowers at her rural farmhouse restaurant. Read more

Sangria, swirls (and salads, too) for Mi Cocina anniversary

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bud@budkennedy.com

Mi Cocina Sundance Square is 21 years old. Read more

Doughnuts all around: If you like it, put a glazed ring on it

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Star-Telegram archives

Long beloved, then briefly discredited, the noble doughnut is back. Read more

Bread Winners Cafe coming to west Fort Worth ‘breakfast row’

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bud@star-telegram.com

Bread Winners Cafe is coming to University Park Village, joining a half-dozen bakery-cafes on what is becoming a Breakfast Row. Read more

Bread Winners to open Fort Worth cafe in University Park Village

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bud@star-telegram.com

Dallas favorite Bread Winners Cafe & Bakery will take over a restaurant space in University Park Village shopping center, according to a statement Wednesday. Read more

More than migas on Mariposa’s Sunday brunch

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bud@star-telegram.com

Always slow-paced and charming, Mariposa’s Latin Kitchen has added a relaxed Sunday brunch. Read more

In Fort Worth, golf week tees off with German pancakes, bacon

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bud@star-telegram.com

We talk a lot about golf-week hangouts in Fort Worth: Del Frisco’s, the Railhead Smokehouse, the Woodshed Smokehouse. Read more

Southlake’s Latin-Italian fusion is more than tacos and pizzas

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kb@khamphaphoto.com

Weekday lunch can be hectic in Southlake. Read more

Inzo Italian in Fort Worth, Roanoke offers more than pizza

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Star-Telegram archives

In a metropolitan area suddenly spinning with artisan pizzas, Inzo Italian Kitchen Pizza & Wine is expanding its full Italian menu. Read more

How a Fort Worth burrito shop skimped on gifts to veterans

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mfaulkner@star-telegram.com

Plenty of restaurants claim a “portion” of your purchase will go to charity. Read more

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