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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Benefit dinner, supper-club pianist new at Mercury Chop

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Star-Telegram

Mercury Chop House is open Christmas Day and night. Read more

Eats Beat: Southern goodness in North Richland Hills; Christmas on Spur 303

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Star-Telegram

Chef Blythe’s Southern Bistro is a complete surprise. Read more

Eats Beat: Del Frisco's by day, only in December

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Star-Telegram

In 20 years as Fort Worth's leading steakhouse, Del Frisco's Double Eagle has conquered all markets. Read more

Eats Beat: High times on Horseshoe Hill

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Star-Telegram

Grady Spears’ Fort Worth restaurant is busy, and not just for its chicken-fried steak. Read more

Eats Beat: Fort Worth restaurants earn TV fame

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Star-Telegram

Enchiladas Olé, barbecue and burger restaurants draw Cooking Channel attention, along with a 90-year-old deli. Read more

Eats Beat: Thanksgiving dinners that are worth the drive

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DFW.com

A Thanksgiving away from home can still feel homey. Read more

Eats Beat: Nothing common about Common Ground Grill

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Star-Telegram

Common Ground Grill & Tap in Fort Worth was supposed to be a lot like chef David Hollister’s Dagwoods restaurants. Read more

Eats Beat: Family turkey at Arlington Steak House, Highland Park Cafeteria

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Star-Telegram archives

Some of the old Thanksgiving family favorites are gone. Read more

Eats Beat: Turkey-and-dressing tamales rolling at Mariposa’s

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Star-Telegram

The turkey is ready at Mariposa’s Latin Kitchen. Read more

Eats Beat: Byblos Lebanese now a Blue Zone restaurant in Fort Worth

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Star-Telegram archives

Byblos Lebanese Restaurant is the newest restaurant to join Fort Worth’s Blue Zones healthy dining campaign. Read more

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