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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats beat: Can Texas handle New York heat?

At Duff's in Southlake, the answer might surprise Read more

Eats beat: Salsa Limon moves into University landmark

Food Truck 09

(DFW.com/Paul Moseley)

Salsa Limon's tacos and burritos are already works of art. Read more

Eats beat: Easter breakfast hunt dawns at H3 Ranch in Stockyards

H3 Ranch

DFW.com archives

If Easter starts at sunrise, so can Sunday brunch. Read more

King of 'cue: the rise of BBQ Snob Daniel Vaughn

bbq snob

(Photos of Vaughn and Angelo's barbecue by Max Faulkner/DFW.com)

These days, it seems like everyone wants a piece of Daniel Vaughn. Up until Tuesday, the Dallas transplant was an architect by trade, but more people likely know him by his Twitter handle: @BBQsnob. Read more

Eats beat: FnG Eats, Rodeo Goat rope some national attention

Not long ago, Keller pined for a good restaurant. Read more

Eats Beat podcast: Wingin' it for March Madness

chicken wings

On this week's Eats Beat podcast, we descend into madness -- March Madness -- and dream of watching basketball all weekend and mainlining chicken wings. Bud Kennedy and Rick Press offer a few suggestions for some of their Read more

Eats beat: Fundraising event's bowls runneth over

One of the warmest food festivals is also one of the toughest tickets. Read more

Eats beat: Dive into Jon Bonnell's Waters next week

Indulge New Bonnell restaurant 5

(DFW.com/Max Faulkner)

A new prime seafood restaurant will open next week. Read more

Eats Beat: Smokey's keeps barbecue pit fires burning

Smokeys_three_meat_plate

Special to DFW.COM/Steve Watkins

Also this weekend, St. Patrick's Day food and Savor Dallas. Read more

Eats Beat: Smokey's keeps barbecue pit fires burning

Also this weekend, St. Patrick's Day food and Savor Dallas. Read more

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