Home  >  Dining  >  Eats Beat

Eats Beat

Est. 1986 More than 1,500 columns served!
“Like” Bud Kennedy’s Eats Beat on Facebook or Twitter @eatsbeat

Eats beat: Salsa Limon moves into University landmark

Food Truck 09

(DFW.com/Paul Moseley)

Salsa Limon's tacos and burritos are already works of art. Read more

Eats beat: Easter breakfast hunt dawns at H3 Ranch in Stockyards

H3 Ranch

DFW.com archives

If Easter starts at sunrise, so can Sunday brunch. Read more

King of 'cue: the rise of BBQ Snob Daniel Vaughn

bbq snob

(Photos of Vaughn and Angelo's barbecue by Max Faulkner/DFW.com)

These days, it seems like everyone wants a piece of Daniel Vaughn. Up until Tuesday, the Dallas transplant was an architect by trade, but more people likely know him by his Twitter handle: @BBQsnob. Read more

Eats beat: FnG Eats, Rodeo Goat rope some national attention

Not long ago, Keller pined for a good restaurant. Read more

Eats Beat podcast: Wingin' it for March Madness

chicken wings

On this week's Eats Beat podcast, we descend into madness -- March Madness -- and dream of watching basketball all weekend and mainlining chicken wings. Bud Kennedy and Rick Press offer a few suggestions for some of their Read more

Eats beat: Fundraising event's bowls runneth over

One of the warmest food festivals is also one of the toughest tickets. Read more

Eats beat: Dive into Jon Bonnell's Waters next week

Indulge New Bonnell restaurant 5

(DFW.com/Max Faulkner)

A new prime seafood restaurant will open next week. Read more

Eats Beat: Smokey's keeps barbecue pit fires burning

Smokeys_three_meat_plate

Special to DFW.COM/Steve Watkins

Also this weekend, St. Patrick's Day food and Savor Dallas. Read more

Eats Beat: Smokey's keeps barbecue pit fires burning

Also this weekend, St. Patrick's Day food and Savor Dallas. Read more

Eats Beat podcast: Delicious ideas for St. Patrick's Day

Irish Nachos at J Gilligans

DFW.com archive photo

St. Patrick's Day is approaching and it's not all about green beer and Irish whiskey. Eats Beat columnist Bud Kennedy and DFW.com editor Rick Press discuss some places to soak up the suds this St. Paddy's Day with Irish-flavored food. Read more

Page 3