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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Rosako’s brings new soul to Bedford, and more



After the first bites of collard greens or sweet-potato cake, customers ask Rosako Bailey the obvious question. Read more

Eats Beat: Old Town Keller likes a new Bleu

Indulge Texas Bleu Steakhouse


Old Town Keller is a perfect location for a prime steakhouse: halfway from everywhere. Read more

Eats Beat: Atop Reunion, new chef has Five Sixty spinning

Five Sixty


From 50 stories high, Five Sixty by Wolfgang Puck looks down on Dallas. Read more

Eats Beat: Taco Heads ready to park near museums

Indulge TacoHeads 1a


It was news when the beloved Taco Heads truck announced plans for one restaurant. Read more

Eats Beat: Nothing soft about DQ’s sales; also, polka to a kolache contest



Blue Bell was not the only ice cream making news this summer. Read more

Eats Beat: Olivella’s pizza stands up to competition


Handout photo

Before Cane Rosso, there was Olivella’s. Read more

Eats Beat: Time’s short for Hatch-pepper menus


Handout photo

Cast Iron’s Hatch pepper season comes with an afterburn. Read more

Eats Beat: Tillman’s Light? Look for Market + Table



After her Hell’s Kitchen TV gig, chef Kalen Morgenstern was ready for a move. Read more

Eats Beat: Lower prices but not smaller plates for Restaurant Week



Any DFW Restaurant Week dinner is a bargain, some more than others. Read more

Eats Beat: KC chef’s new Spin! has more than pizza


The Kansas City Star

An award-winning Kansas City chef has brought yet more pizza to Southlake. Read more

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