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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Known for barbecue, Bartley’s now a bargain

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DFW.com

Not many restaurants remain from Grapevine’s first Main Street Days 30 years ago. Read more

Eats beat: Matt’s brings more than Tex-Mex to Colleyville

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DFW.com

Matt’s Tex-Mex has landed in Tarrant County, and it brings more than just another No. 1 dinner. Read more

Eats Beat: Down-home lunch and pie for Mom

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DFW.com

Simple plate-lunch cafes work hard to serve Sunday lunches at low prices every week. And there’s dessert. Read more

Eats Beat: A French-Mex Paco & John? Call it Paco et Jean

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Star-Telegram

Paco & John Mexican Diner is gearing up. Read more

Eats Beat: Sunday night live, it’s Billy TV

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Spike TV

Billy’s Oak Acres BBQ is on reality TV Sunday night. Read more

Eats Beat: New ideas for Mom, from mimosas to meatloaf

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DFW.com

Mother’s Day is the busiest Sunday brunch of the year. Read more

Eats Beat: Colleyville chef is a Sage, and now so is his restaurant

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DFW.com

The former TriBeCa Bistro becomes Chef Sage, and a new Matt’s Tex-Mex across Texas 26 should be opening soon. Read more

Eats Beat: Lavender Cafe in Cooke County, Chop House Burger in Euless

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DFW.com

The lavender isn’t blooming at Lavender Cafe yet, but it’s close. Read more

Eats Beat: J.R.’s ready for Easter, and then comes Gators Cajun

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DFW.com

Johnny Ragland hasn’t opened a new restaurant for — gosh, nearly a month now. Read more

Eats Beat: Candlelite fires up for Easter, plus Cane Rosso pizzas and more

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Star-Telegram

For the first time in two years, Dallas-Fort Worth can have Easter lunch at the Candlelite Inn. Read more

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