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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: New menus at Del Frisco’s Grille and a habanero-hot burger



Del Frisco’s Grille can’t escape its good name. Read more

Eats Beat: Artisan pizza goes west; also, a name switch for the Pour House



If Aledo has an artisan pizza restaurant, could Lake Worth be far behind? Read more

Eats Beat: New chef at Saint-Emilion, new gig for Café Modern’s Peterson



Saint-Emilion Restaurant’s 30th anniversary included a surprise: a new chef de cuisine. Read more

Eats Beat: Tacos on the move, and mole for Mom

Gino Rojas, owner of Revolver Taco


If your favorite Mexican restaurant is missing, check around: Read more

Eats Beat: Name from Spain, flavor from Lebanon, both south Arlington

Andalous review 9


The Mediterranean buffet of your dreams has arrived. Read more

Eats Beat: Gino’s East is ready, but don’t be in a hurry



For Austin restaurateur Doug Guller, it was time to get out of bikinis. Read more

Eats Beat: New names in old locations; also, Mother’s Day brunch ideas in Arlington


Several restaurant vacancies weren’t empty long, including the new Gino’s East opening this weekend. Read more

Eats Beat: In Fort Worth, new Flying Carpet menu is a Turkish delight

dfw dining2 flying carpet turkish cafe 0403 13

Special to DFW.com

The Flying Carpet Turkish Cafeis back, and better than ever. Read more

Eats Beat: Gloria’s Latin gets a new look, Southlake location



Gloria’s is getting a new look to go with its new name. Read more

Eats Beat: Waters shifting along with West 7th



Chef Jon Bonnell’s seafood restaurant is finally sailing in the right direction. Read more

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