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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Bentley’s, Bobby V’s build on Arlington legacy



Two of Arlington’s oldest favorites are worth a new look. Read more

Eats Beat: Those three words dads like to hear: ‘surf and turf’

Indulge Chef Point 005


At the north end of downtown, Fort Worth has Sundance Square. Read more

Eats Beat: Dad can Max out on French toast, steak or fried chicken



The fame of Max’s Wine Dive brunch is growing. Read more

Eats Beat: A new Playa out west, and Arkansas chicken


Special to the Star-Telegrams

More than 25 years after the original La Playa Maya opened in Fort Worth, Lupe Ayala is bringing a big Mexican coastal seafood restaurant and bar west. Read more

Eats Beat: Billy’s Oak Acres ready for early risers


Special to DFW.com

You always had to get to Billy’s Oak Acres BBQ early. Read more

Eats Beat: Latin fusion for north side, a new Jambo’s for Arlington

Delicious Wishes 4


Juan Rodriguez has “cooked cowboy” for 10 years. Read more

Eats Beat: Newcomers crack into pancakes-and-eggs market


Special to the Star-Telegram/Juan Guajardo

In good news for breakfast lovers, the Original Pancake House is coming to Fort Worth. Read more

Eats Beat: Goodbye Pour House, hello Trinity River Tap House & new menu



The former Pour House will be renamed Trinity River Tap House on Saturday, rebranding for the next 20 years. Read more

Eats Beat: From Dallas to Napa to Tanglewood, with gourmet-to-go

Indulge TacoHeads 1a


Once, 20 years ago, Katie Schma was chef at a four-star Dallas restaurant. Read more

Eats Beat: Some winners near Colonial, and wait till next year

Indulge PacificTable


By next Colonial, the South University Drive restaurant scene will look very different. Read more

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