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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Waters shifting along with West 7th

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DFW.com

Chef Jon Bonnell’s seafood restaurant is finally sailing in the right direction. Read more

Eats Beat: Brunch across the bridge, at The Tavern

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DFW.com

The great brunches are not all on West Seventh Street or Magnolia Avenue. Read more

Eats Beat: Escaping the Main St. crowd for good grub

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DFW.com

For 30 years, a downtown arts festival has brought crowds to Main Street. Read more

Eats Beat: Boo-Ray’s Cajun cooking worth the search

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DFW.com

Boo-Ray’s of New Orleans has gone undercover. Read more

Eats Beat: Dining high on the Live Oak rooftop

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DFW.com

The Live Oak Music Hall & Lounge isn’t a gastropub. Read more

Eats Beat: Easter crowds come early, and hungry

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Star-Telegram

The Easter brunch crowd is up with the sun. Read more

Eats Beat: Cannon Chinese ready and firing

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DFW.com

Cannon Chinese is not like any other Chinese restaurant. Read more

Eats Beat: Barbecue, desserts added to fest menu

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Star-Telegram

The second Fort Worth Food + Wine Festival is not limited to Fort Worth. Read more

Eats Beat: A Mercury for Arlington, Dee’s steaks for Fort Worth

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DFW.com

Arlington finally has an upscale steakhouse and wine bar. Read more

Eats Beat: Birraporetti’s gets a 21st-century redo

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DFW.com

St. Patrick’s Day marked a comeback for Birraporetti’s. Read more

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