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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Le Cep’s classy French cuisine turns 1 in style

Le Cep Restaurant is celebrating its anniversary. Read more

Best steaks in DFW: the Eats Beat podcast edition



The World Steak Championships are coming to Cowtown this weekend, and that has our mouths watering. Read more

Eats Beat: Old-time stew, prices at original Riscky’s



When cooler weather arrives, the original Riscky’s Barbeque & Deli is ready. Read more

Eats Beat: Nearly Market time, plus Greek Fest in Euless


Handout photo

The new FW Market + Table will open by Monday. Read more

Eats Beat: A change of seasons, style at Modern

0805 RestaurantNews Indulge


Change is coming next week at Café Modern. Read more

Eats Beat: Pink plates for the cure



The panna cotta is pink this week at Max’s Wine Dive. But that’s not the only dish “going pink” to help raise money for Susan G. Komen Greater Fort Worth. Read more

Eats Beat: Fried chicken, barbecue, steaks – and $1 tacos

Indulge HuntFish


Fried chicken is coming to West Magnolia Avenue, and barbecue is not far behind. Read more

Eats Beat: Godbey’s out, Blue Mesa makes plans to move

Comfort Food 6

DFW.com archives

For 60 years, Vance Godbey’s Sunday buffet has been a Lake Worth-area tradition. Read more

Eats Beat: Bakery family tries cafe in Colleyville spot

Silver Spoon Cafe and Bakery 3


One of Texas’ best-known restaurant and bakery families is back in Colleyville. Read more

Eats Beat: Chicken takes wing at Little Red Wasp

Little Red Wasp Kitchen + Bar has always been known as Grace’s casual-grille cousin. Read more

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