Home  >  Dining  >  Eats Beat

Eats Beat

Est. 1986 More than 1,500 columns served!
"Like" Bud Kennedy's Eats Beat on Facebook, follow Bud on Twitter and subscribe to the Eats Beat podcast on iTunes.

Eats Beat: Easy tables for Dallas’ Beard Award nominees

GU846BJ0P.3

@SanSalvaje on Twitter

Two of our most watched new restaurants in the James Beard Foundation Awards are also two of the most bookable. Read more

Eats Beat: Brunch on the way next at Enchiladas Olé

INDULGE Ehchiladas Ole 1

DFW.com

Tiny Enchiladas Olé is making big moves. Read more

Eats Beat: Thai, sushi, pho combine in Hudson Oaks

G1D44I7HS.3

DFW.com

Fort Worth’s first family of Thai restaurants is growing west. Read more

Eats Beat: After love comes Fat Tuesday

OT_FOOD 02

DFW.com

For a last-minute Valentine’s reservation, book early or late. Read more

Eats Beat: Getting the right mix at Righteous Foods

G0742TSAF.5

DFW.com

Righteous Foods remains a work in progress. Read more

Eats Beat: Mac’s and Sage get second chance in Grapevine

GE2416SR0.3

Handout photo

Grapevine is the city of second chances. Read more

Eats Beat: Social House not shy on steaks, gravy

GN141NAI4.2

DFW.com

A “gastropub” is supposedly a cozy pub with good food. Read more

Eats Beat: Grady Spears to open chicken-fried steak cafe in Stockyards

LineCamp 17

DFW.com

The “Cowboy in the Kitchen” is back in town. Read more

Eats Beat: Family-style Mudd’s revived in Krum

GPJ3VEGAC.5

DFW.com

After a 12-year absence, Mudd’s Good Eatin’ is back. Read more

Eats Beat: Longer hours, more lunches for Clay Pigeon

Clay Pigeon 105

DFW.com

Now that dinners are busy, Clay Pigeon Food & Drink is expanding lunch. Read more

Page 2