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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Pecan the new flavor for DFW barbecue

Faces of BBQ project_PecanLodge

Special to DFW.com

Pecan Lodge makes Texas’ Top-4 barbecue list, with Fort Worth’s familiar Cousin’s leading old-guard favorites. Read more

Eats Beat: Parker County ready for restaurant roundup

Boo-Rays

DFW.com archives

The Taste of Parker County has grown with Weatherford. Read more

To brunch or not to brunch: that is the Mother's Day question

Eggs Benedict

DFW.com archives

Mother's Day is fast approaching on Sunday, and many of you are facing this big question: to brunch or not to brunch? Read more

For Mom, it’s not just another Sunday lunch

Piola 1

DFW.com<137>Star-Telegram/Ian McVea<137>

Only Mom opens doors for Mother’s Day. Read more

Bush library’s Cafe 43 serves lunch-table diplomacy

Cafe 43

(DFW.com/Bud Kennedy)

From fish to burgers, it’s a comfy lunch stop--if you can find parking. Read more

Eats Beat podcast: The Fuzzy's vs. Torchy's taco battle

First impression: Torchy's Tacos in Fort Worth

(Aimee Wenske)

On this week's edition of the Eats Beat podcast, columnist Bud Kennedy and his faithful sidekicks, DFW.com editor Rick Press and producer Taylor Cammack, pour a little fuel on the fiery debate over which taco reigns supreme i... Read more

Eats Beat: Trevino’s — new name, old flavors coming to the Cultural District

Indulge Trevino's D

Star-Telegram

The Trevinos might not have a familiar local restaurant name. Read more

Gluten- and grease-free, Elote Kitchen is Tex-Mex for the ’burbs

Elote Mexican Kitchen is our first purely suburban taqueria. Read more

Eats Beat podcast: Fast-food confessions

Whataburger

The big news for late-night burger lovers recently was that Whataburger's fancy ketchup and mustard are coming to a Central Market store near you. Read more

Eats Beat: Help the town of West with your tastebuds

Chop House 101

DFW.com

For one day only, Chop House Burgers will serve on a Sunday. Read more

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