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Eats Beat

Est. 1986 More than 1,500 columns served!
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Glen Rose for barbecue, Joshua for Texas-meets-Tex-Mex

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bud@star-telegram.com

The new Chisholm Trail Parkway now leads to breakfast, lunch or dinner. Read more

Why’d that Fort Worth restaurant close?

Indulge Cork&Pig 3

Star-Telegram

Two local restaurants closed this week, and neither seemed like a good idea. Read more

Want it your way? Try Hurst, Arlington for grilled cheese, doughnuts

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bud@star-telegram.com

Welcome to the Build-Your-Own generation. Read more

Uncorking a new West 7th pizza pub at Cork & Pig

FW Circle H Restaurant

Star-Telegram archives

We never used to get excited about West Texas restaurants moving to town. Read more

Veggies, new restaurants growing in Alliance-Keller-Roanoke area

Roanoke Top Chef 4

Star-Telegram archives

Almost every week, a new chain restaurant with some interesting concept opens in north Tarrant County. Read more

BBQ on the Brazos has been in the news for its ’cue, too

BBQ on the Brazos 120

Star-Telegram archives

Some of us knew John Sanford before his barbecue restaurant was famous. Read more

On a horse ranch near Benbrook, Cafe 1187 chef is back in the saddle

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rmallison@star-telegram.com

Cafe 1187 chef Michele Tezak is back after missing Valentine’s Day, and Easter Sunday, and all the beautiful springtime flowers at her rural farmhouse restaurant. Read more

Sangria, swirls (and salads, too) for Mi Cocina anniversary

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bud@budkennedy.com

Mi Cocina Sundance Square is 21 years old. Read more

Doughnuts all around: If you like it, put a glazed ring on it

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Star-Telegram archives

Long beloved, then briefly discredited, the noble doughnut is back. Read more

Bread Winners Cafe coming to west Fort Worth ‘breakfast row’

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bud@star-telegram.com

Bread Winners Cafe is coming to University Park Village, joining a half-dozen bakery-cafes on what is becoming a Breakfast Row. Read more

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