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Eats Beat

Est. 1986 More than 1,500 columns served!
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Valentine's Day dining can be special without specials

Valentine's Day is when restaurants offer a special. Read more

Eats beat: Valentine's Day dining

New romantic restaurants like Ray's move to the forefront in Fort Worth. Read more

Eats beat: Woodshed will keep fired burning morning, noon and night

Woodshed Smokehouse is more than just a nighttime hangout. Read more

Eats beat: Big changes to Salsa Fuego, but not its address

Woodshed 101

(Khampha Bouaphanh/DFW/com)

The small Tex-Mex dining spot in Fort Worth makes room for a bar and expanded drink menu. Read more

Fort Worth to get first American F + B restaurant from folks behind Fireside Pies and The Porch

fireside2

June Naylor

For a Dallas company, Fireside Pies turned into a Fort Worth surprise. Read more

Eats beat: Lambert's rounds up cowboy-style Stock Show cocktails

The Stock Show crowds have plenty of new watering holes to try. Read more

Eats beat: Behind successful barbecue joint Avery's is a woman

There's a reason Mary Giles' name isn't on her Arlington restaurant. Read more

Bonnell stays loyal to Dublin products, dumps Dr Pepper items

Chef Jon Bonnell has dumped the Dr, and Dublin Bottling's Triple XXX Root Beer will be the new ingredient in Bonnell's signature ice cream float, replacing gone and much-lamented Dublin Dr Pepper. Read more

Eats beat: Off the Bone BBQ brings noteworthy brisket, ribs to Mansfield

Off the Bone BBQ is no longer off the beaten path. Read more

Eats beat: Things are looking up at Reata downtown

Ten years after it literally blew into Sundance Square, Reata Restaurant is fixing up the place. Read more

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