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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Ageless Mexican Inn Cafe has new look, but old-school style

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DFW.com

Just when you think Mexican Inn Cafe could never surprise you, it does. Read more

Eats Beat: Lots of openings, and a new goal for Glazed

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DFW.com

Glazed Doughnuts & Cafe gained quick fame for “extreme” doughnuts like maple-bacon, red velvet and “dough-Nutella.” Read more

Eats Beat: Bye-bye Fireside Pies, hello Thirteen Pies

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DFW.com

The former Fireside Pies changes names after a corporate split. Read more

Eats Beat: Enchilada diner rolling into TCU neighborhood

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DFW.com

Dallas restaurateur Monica Greene contributed the recipes for Pegaso Mexican Diner, a new fast-casual family “Tex-Mex comfort food” cafe. Read more

Eats Beat: More is more at Mercury Chop House

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Courtesy

For some restaurants, DFW Restaurant Week is a chance to skimp on size or quality. Read more

Eats Beat: Mac’s makes its move to historic Main Street Grapevine

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Star-Telegram archives

The casual steakhouse will close in Colleyville on Aug. 28, then reopen in time for GrapeFest. Read more

Eats Beat: Wild Salsa, Chop House Burger headed to Fort Worth

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DFW.com

What downtown Fort Worth needs is more burgers and Mexican food. Read more

Eats Beat: Old-school soft-serve draws crowds to a new-generation Dairy Queen

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Star-Telegram

When it’s 100 degrees outside, sometimes frozen yogurt just won’t do. Read more

Eats Beat: Dee Lincoln raises the steak stakes in Cowtown

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Handout photo

The “queen of steaks” is building a new corral on West Seventh Street, just a short mosey over from Will Rogers Coliseum. Read more

Eats Beat: Alex’s, Taziki’s two sides of Greek dining

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DFW.com

Alex’s Greek Café and Taziki’s are both new. They’re seven miles apart by car, and continents away in spirit. Read more

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