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Eats Beat

Est. 1986 More than 1,500 columns served!
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Eats Beat: Not too late for Turkey Day

Matt Rancho Martinez 105

DFW.com

The best Thanksgiving dinners are booked. Read more

Eats Beat: For chef Jon Bonnell, best-2-out-of-3 means a lunchtime winner

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DFW.com

Chef Jon Bonnell has two of the top three restaurants in Dallas-Fort Worth. Read more

Eats Beat: Cheesecakes and Wild Mushroom steaks

Peaches Wild Mushroom

Star-Telegram

You probably heard there’s a famous cheesecake restaurant coming to town. Read more

Eats Beat: Cardona Foods’ factory-cafe grows, adds Sunday breakfast

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DFW.com

Cardona Foods is a Tex-Mex hidden secret. Read more

Eats Beat: West 7th to get Mash’d

How could it have taken so long for Mash’d to bring moonshine to Fort Worth? Read more

Eats Beat: Aledo has two new winners in IDC Burgers, Slice pizza

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DFW.com

Aledo has grown, and so has its appetite. Read more

Eats Beat: Kin Kin Thai on the way; Le Cep is here

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DFW.com

For a change, the news at Bite City Grill is about expansion. Read more

Eats Beat: Meat U in line for new Grapevine BBQ

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DFW.com

A new barbecue restaurant is no longer just another ribbon-cutting. Read more

Eats Beat: Classic rock and pizza at the Rock

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DFW.com

The Washington-based chain lands in north Fort Worth with a thumping bass beat, burgers and lots of nostalgia. Read more

Eats Beat: Tasting time in Hurst, plus new catfish and burgers

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DFW.com

The Taste of Northeast refers to Northeast Tarrant County, and the flavors come from every direction. Read more

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