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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

New Orleans' culinary comeback

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New York Times

My infatuation with New Orleans started on a merry-go-round. Read more

Magnolia brunch crawl: Spiral Diner & Bakery

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DFW.com

We take a break from our beefy burger obsession to go meat- and dairy-free at Fort Worth’s favorite vegan restaurant. Read more

DFW.com Burger Battle: Sweet 16 results

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Special to DFW.com

Familiar faces, smeared with mayo and mustard, went to bat against some new kids on the burger block. Here are the results, which are sure to leave some satisfied, some hungry for revenge. Read more

DFW.com Burger Battle Round 2: readers’ bracket results

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DFW.com archives

The DFW.com Burger Battle judges’ bracket is hardly a popularity contest. In fact, a couple of judges’ favorites — Hopdoddy and Fred’s Texas Cafe — were painfully eliminated in that wing of our tournament. Read more

Burger Battle 2015: Our favorite chains represent

In-N-Out Burger

DFW.com archives/Dallas Morning News

In past DFW.com Burger Battles, we’ve included the elite fast-food and national chains, even going so far as having a “region” exclusively for them in 2009. Read more

Eats Beat: Olivella’s pizza stands up to competition

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Handout photo

Before Cane Rosso, there was Olivella’s. Read more

Sera Dining & Wine shuffles chefs

Chef tattoos Victor Villarreal

DFW.com archives

After less than a year, Chef Jen Williams is out at Sera Dining & Wine, and sous chef Victor Villarreal is now the chef at the restaurant on Forest Park Boulevard in Fort Worth, owner John Marsh announced Wednesday. Read more

First bite: Teddy’s Bigger Burgers in Colleyville

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DFW.com

When we started putting together the bracket for the 2015 DFW.com Battle of the Burgers, we considered at least 60 places to fill the 32 slots. And if you look at the comments on our Read more

Texas Brew Review: It’s time to salute the OG’s of the craft-brew revolution

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DFW.com archives

In this day and age of choice, it’s easy to pass over the best in favor of the newest. Read more

Eats Beat: Time’s short for Hatch-pepper menus

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Handout photo

Cast Iron’s Hatch pepper season comes with an afterburn. Read more

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