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A heaping helping of news & reviews from DFWs dining scene.

Room with a brew: Taprooms take off in DFW

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DFW.com

Walk into an establishment, have a seat at the bar, order a beer. Pay for that beer. Read more

Texas brew review: Collective’s Petite Golden Sour

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Special to DFW.com

When launching its taproom in November, Collective Brewing Project made a point of showing that it wouldn’t just be making ordinary beers. The brewery set a goal from the outset to start a sour program. An ambitious start for a... Read more

Eats Beat: Short move, big results for Chop House

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DFW.com

Chop House Burgers outgrew its griddle. Read more

World of Beer set to open Fort Worth tavern (update)

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Courtesy of World of Beer

[Update: All events have been pushed back a day because of the weather. The dates below reflect the new dates.] Read more

Thurber Mingus opening in Fort Worth

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Courtesy of Coby Baumann

About three months ago, we told you about Thurber Mingus, a new tacos-and-burgers restaurant coming to White Settlement Road in west Fort Worth. The restaurant’s name comes from two ... Read more

RIP Winslow of Winslow’s Wine Cafe

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Courtesy of Winslow’s Wine Cafe

Diners at Winslow’s Wine Cafe, the cozy and popular west Fort Worth wine bar/restaurant, have at least seen pictures of — and have probably met — Winslow, the blue heeler mix that gave the restaurant its name. Read more

Restaurant review: Rough Creek of San Saba Steakhouse

Rough Creek 104

DFW.com

Opened last fall on the outskirts of Burleson, Rough Creek of San Saba Steakhouse presents a picture-perfect image of a small-town Texas restaurant. It’s as if you walked into a Robert Earl Keen song. Read more

Weekend Chef: Chashu pork for ramen

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DFW.com

I am kind of an instant ramen junkie — not as bad as Hans Lienesch of The Ramen Rater, but pretty close. I know instant ramen gets a bad rap here in the U.S., but I think that is because we normally don’t add any of the s... Read more

Eats Beat: Easy tables for Dallas’ Beard Award nominees

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@SanSalvaje on Twitter

Two of our most watched new restaurants in the James Beard Foundation Awards are also two of the most bookable. Read more

Restaurant review: Olives Mediterranean Grill in Arlington

Olives Mediterranean Grill

DFW.com

What does it take to make a go of it in the restaurant business? Often, it’s a combination of strong location and good food. Mix in talent and dedication, and with a little luck, the venture will see its first birthday. Read more

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