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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Celebrity Chef Chili Cook-off: New venue, (some) new chefs

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Last year, Fort Worth Weekly rounded up a bunch of Tarrant chefs for a Celebrity Chef Chili Cook-off. It took place at Dagwoods Fire Grill Tap, which, sadly, ... Read more

Horseshoe Hill, Michaels launch new Saturday breakfast-brunch

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mfaulkner@star-telegram.com

Two of Fort Worth’s original cowboy chefs are trying their hand at Saturday breakfast. Read more

On the great DFW taco trek, the destination is delicious

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DFW.com

According to a recent Wall Street Journal headline, “ Americans eat 554 million Jack in the Box tacos a year, and nobody ... Read more

All eyes on El Tejas in NRH

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kbouaphanh@star-telegram.com

While many restaurants open all day put their best feet forward at dinner, a new Mexican restaurant in North Richland Hills is doing wonders from dawn till dusk. Read more

Beik Mediterranean brings more Middle Eastern flair to Fort Worth

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Special to the Star-Telegram

With the new year comes new resolutions. Read more

From coffees to pastas, new Piattello is ’round-the-clock Italian

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bud@star-telegram.com

The new Piattello Italian Kitchen is a morning coffee bar, and a casual pizza or salad cafe, and also a modern Italian restaurant. Read more

Bakery expanding, opening two Black Rooster Cafes in Fort Worth

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jlmarshall@star-telegram.com

The artisan Black Rooster Bakery will add a west Fort Worth cafe and expand its current location in plans announced Friday by owner Immy Khan. Read more

Arlington: Worldly dining, but ready for something new

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Special to the Star-Telegram

If I learned anything at a talk in Arlington this week, I learned that Arlington is hungry for some new, contemporary restaurants. Read more

Dallas fave Mesa goes for a bigger wow in Grapevine

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rmallison@star-telegram.com

If you already know Mesa, the Mexican restaurant, from its location in Dallas, then you’ll hardly recognize the new branch now open in Grapevine. Read more

Taco Bell debuts a taco with a fried-chicken shell

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Taco Bell via Business Wire

In yet another blow to the field of cardiology, Taco Bell has announced its latest concoction: the Naked Chicken Chalupa which is basically a taco with a fried-chicken shell. Read more

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