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A heaping helping of news & reviews from DFWs dining scene.

Restaurant review: Moe’s Southwest Grill in Watauga

dfw dining secondary Moe's Southwest Grill 0919


To give you an idea of the kind of north Tarrant County burrito world that Moe’s Southwest Grill is stepping into, the Atlanta-based chain’s new location is roughly halfway between a Freebirds World Burrito and a Chipotle Mexican Grill. It’s also in a shopping center where a ... Read more

Texas brew review: Shannon Brewing’s Chocolate Stout

GL531116U.2Special to DFW.com

Special to DFW.com

It might seem a bit weird to suggest drinking a chocolate stout in September. It is, afterall, still summer in Texas and these hot, sticky months call for something lighter and crisper. Read more

Weekend Chef: Fish Sauce Steak Experiment



Anyone that has followed my blog knows I fix a lot of steaks. Read more

Lonesome Vegetarian: A vegetarian walks into a sausage store …



Spicy sausage — my favorite variety of what Anthony Bourdain affectionately calls “meat in tube form” — was the only thing I regretted giving up when I went vegetarian almost 25 years ago. Specifically, the fiery “smoky dogs” at the Astrodome in Houston, ... Read more

Restaurant review: Simmer in Coppell

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What are the chances that a small town in East Texas would dish out two of Dallas-Fort Worth’s most innovative young chefs? Read more

Eats Beat: Clay Pigeon ready for lunchtime flights



The west Fort Worth restaurant is off the beaten path, but diners are finding it. Read more

‘Hell’s Kitchen’ recap: The women rule (mostly)



This season of ‘Hell’s Kitchen’ features three competitors from DFW, including Kalen Morgenstern of Tillman’s Roadhouse Fort Worth. Read more

Texas brew review: Rahr Pumpkin Ale

Pumpkin beers are generally a love-or-hate proposition. Some drinkers yearn for the nutmeg, molasses, allspice and cinnamon that typically come along with these beers, while the angry, pumpkin-hating mob decries them as messy, sweet spice crimes. Both sides will tell you the other is crazy, which... Read more

Eats Beat: Dutch’s goes back for CFS sandwich



Dutch’s Hamburgers is already home to a football legacy. Read more

Restaurant review: Whole Foods Market in Colleyville

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While Neapolitan pizzerias are opening in towns across Dallas-Fort Worth, none had colonized Colleyville. Which entrepreneur, which chain would be first? Read more

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