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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Eats Beat: J.R.’s ready for Easter, and then comes Gators Cajun

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DFW.com

Johnny Ragland hasn’t opened a new restaurant for — gosh, nearly a month now. Read more

Texas Brew Review: Grapevine Lakefire

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Courtesy

When starting a brewery, the first question most brewers get is “What beers are you going to launch with?” It’s a valid query — that first impression in many ways defines the approach brewers will take as they seek to carve out their niche in an increasingly crowded ma... Read more

Hold the lime for these margaritas

When life takes away your limes, make margaritas with the lemons. Or clementines. Or even a little-known fruit called tamarind. Read more

Weekend Chef: Ramen Pop-up

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DFW.com

Our Weekend Chef checks out a ramen pop-up by chefs Jesus Garcia (Little Lilly Sushi) and Kevin Martinez (Tokyo Cafe) – yum! Read more

Restaurant review: Villa’s Grill in Arlington

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Special to DFW.com

This ‘neighborhood churrascaria’ offers some delectable cuts along with some buffet-style dishes and a salad bar. Read more

Restaurant review: Del Norte Tacos in Godley

Del Norte Tacos in Godley

DFW.com

Del Norte Tacos is a 6-year-old restaurant located in the Johnson County town of Godley, about a half-hour southwest of Fort Worth. Despite living in Fort Worth for most of my life, I’d never been to Godley before. But I found myself there recently to check out a buzzed-about barbecueria c... Read more

Eats Beat: Candlelite fires up for Easter, plus Cane Rosso pizzas and more

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Star-Telegram

For the first time in two years, Dallas-Fort Worth can have Easter lunch at the Candlelite Inn. Read more

Andrew Zimmern’s ‘Bizarre Foods America’ does DFW

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Travel Channel

The opening of the Dallas-Fort Worth episode of Bizarre Foods America, which airs Monday night on Travel Channel, features some of the expected TV cliches about DFW: the shots of cattle, the “everything’s bigger in Texas” line. But the episode qui... Read more

Tim Love’s Burgers 4 Babies gets cookin’

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DFW.com

David Bull, the executive chef for Congress and Second Bar + Kitchen in Austin, was taking a break from grilling at Read more

Eats Beat: Arlington lines up for Candlelite Inn nostalgia, new chicken

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DFW.com

Arlington diners lined up for the new and old this week. Read more

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