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A heaping helping of news & reviews from DFWs dining scene.

Eats Beat: Ageless Mexican Inn Cafe has new look, but old-school style

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DFW.com

Just when you think Mexican Inn Cafe could never surprise you, it does. Read more

‘Hell’s Kitchen’ to feature Tillman’s Fort Worth chef

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Greg Gayne

Kalen Morgenstern, chef de cuisine at Tillman’s Roadhouse Fort Worth, will be one of three DFW women enduring Gordon Ramsay’s food-tossing tantrums and unbleeped-out swearing on th... Read more

Texas brew review: Peticolas’ Golden Opportunity

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Courtesy

Let’s face it — it’s hot. Super, stupid hot. This is the time of year that calls for beverages that help cool you down and quench your thirst. The right beer to meet that call is an important choice to make. Sure, you could opt for the same-old, same-old light beer like every... Read more

Restaurant review: Taziki’s Mediterranean Café in Southlake

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DFW.com

For all of its trappings as a franchise-fueled chain — 37 branches scattered mostly in the South; somewhat generic avocado-and-white walls meant to evoke Greece’s profusion of cypresses, set against bone-white architecture — Taziki’s Mediterranean Cafe manages to conj... Read more

Weekend Chef: Making Sushi at Home!

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DFW.com

I love sushi and had a hankering to make some at home recently. I am familiar with most of the ingredients, but was not sure what was sushi quality fish? Read more

Lonesome Vegetarian: Best veggie tacos in DFW

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Aimee Wenske

For those of us who grew up with store-bought hard taco “shells” and drive-through restaurants with fake bell towers, the steady evolution of north-of-the-border taco culture has been a revelation. Read more

Eats Beat: Lots of openings, and a new goal for Glazed

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DFW.com

Glazed Doughnuts & Cafe gained quick fame for “extreme” doughnuts like maple-bacon, red velvet and “dough-Nutella.” Read more

Restaurant review: Mo’s Best Eatery in Arlington

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DFW.com

Mo’s Best Eatery is more Northeast than North Texas, which may be the very reason some people are making the place a habit. Read more

State Fair’s fried food finalists include sriracha balls, Texas “bluebonnet” muffin

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Calling all fried food fanatics. The moment you’ve been waiting for has arrived. Read more

Eats Beat: Bye-bye Fireside Pies, hello Thirteen Pies

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DFW.com

The former Fireside Pies changes names after a corporate split. Read more

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