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A heaping helping of news & reviews from DFWs dining scene.

Panther Island Brewing shake-up details emerge

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Special to DFW.com

After several years in planning and partnership, news in August of the split between Panther Island Brewing founding partners Ryan McWhorter and Michael Harper came as a bit of a shock. After being staples of the local beer community for years as Wahoo Brewing, and then recently when they renamed... Read more

Fort Worth’s Black Rooster Bakery sold

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DFW.com archives

Black Rooster Bakery, the Forest Park-Park Hill area bakery known for its great bread and pastries, has been sold, four years almost to the day after its opening. Read more

Eats Beat: For chef Jon Bonnell, best-2-out-of-3 means a lunchtime winner

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DFW.com

Chef Jon Bonnell has two of the top three restaurants in Dallas-Fort Worth. Read more

Weekend Chef: Smoked Brisket Stew

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DFW.com

Went to lunch Sunday at Billy's Oak Acres BBQ to get my chicken fried steak fix for the week. It was cold and wet, with a chance of rain/snow in the evening, so I figured I would head to the grocery store after lunch to get some fi... Read more

Restaurant review: Chicago’s Catch Fish & Chicken

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DFW.com

To call Chicago’s Catch Fish & Chicken “modest” would be an understatement. Read more

Lonesome vegetarian: Fast-casual eateries court a new crowd

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Photo courtesy of Chipotle

Fast-casual restaurants — the world of plastic sporks, cafeteria-style lines and choose-your-own-adventure menu systems — have suddenly discovered vegetarians. Read more

Eats Beat: Cheesecakes and Wild Mushroom steaks

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Star-Telegram

You probably heard there’s a famous cheesecake restaurant coming to town. Read more

Good Karma Kitchen closing truck, expanding biz

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DFW.com archives

Looks like this is a week for reinvention on the Fort Worth food scene. Read more

Restaurant review: Feedstore BBQ in Keller

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DFW.com

The arrival of Pecan Lodge, Lockhart Smokehouse, Billy’s Oak Acres BBQ and BBQ on the Brazos have upped the appreciation for Central Texas-style barbecue here in North Texas. We’re now well-versed in the wonders of fatty brisket and we now know that good ’cue doesn’t n... Read more

Eats Beat: Cardona Foods’ factory-cafe grows, adds Sunday breakfast

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DFW.com

Cardona Foods is a Tex-Mex hidden secret. Read more

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