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A heaping helping of news & reviews from DFWs dining scene.

Restaurant review: King Crab Tap House gets its claws into tough Fort Worth location

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Do you remember Monty’s Corner, the short-lived Montgomery Plaza bar and grill with the Hangover Brunch and Southern-comfort fare? Read more

Texas Brew Review: More Cowbell refuses to downsize


Buffalo Bayou

Sometimes, 12 ounces just isn’t enough. Read more

Blaze Fast-Fire’d Pizza brings more fast-casual pies to Arlington

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And the Chipotle-ization of America continues. Read more

Eats Beat: New chef at Max’s, more pizza and brunch in Southlake

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Chef Victor Villarreal has worked in Fort Worth’s best kitchens. Read more

Fort Worth named one of best burger cities in the U.S.

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Star-Telegram archives

It’s no secret that DFW.com is burger-obsessed, having done a Battle of the Burgers every odd-numbered year since 2009. This year, we even started a Read more

Tax day freebies and deals abound in DFW



Death and taxes are inevitable. We know that. Read more

Turkey legs: The most popular street food of all time


DFW.com archives

NOTE: This “greatest hits” story originally ran in 2012, but with the Main St. Fort Worth Arts Festival and other spring fests happening, we’re biting into ti again. Read more

Two new cookbooks include recipes from Dallas-Fort Worth chefs

Spring has showered chef-wannabes with bountiful choices when it comes to new cookbooks. Read more

DFW.com Burger of the Week: El Jefe at Enchiladas Ole


Special to DFW.com

Some of Fort Worth’s best burgers don’t come from burger joints. They come from gas stations, sports bars, fine-dining spots, bakeries or, in the case of the El Jefe burger, a Mexican restaurant. Read more

Nighttime the right time for Black Market Bakery in Fort Worth


Handout photo

The lights stay on all night at Nonna Tata, but not for pasta. Read more

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