In the weeks leading up to the Texas Food Truckin' Fest at Rangers Ballpark in Arlington, no one was sure what to expect. DFW has seen a fair share of food truck festivals that have fizzled, and Arlington does not hav...
Apr. 24, 2013 at 7:25am | By Andrew Marton |Permalink
It takes a mighty confident restaurant to sport a logo flying the proud red, white and blue flag of Texas, along with the equally iconic local culinary term “pit” to then turn around and pitch the unexpected : oysters and seafood, with nary a classic barbecue item in sight.