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A heaping helping of news & reviews from DFWs dining scene.

Panther Island Brewing shake-up details emerge


Special to DFW.com

After several years in planning and partnership, news in August of the split between Panther Island Brewing founding partners Ryan McWhorter and Michael Harper came as a bit of a shock. After being staples of the local beer community for years as Wahoo Brewing, and then recently when they renamed... Read more

Fort Worth’s Black Rooster Bakery sold


DFW.com archives

Black Rooster Bakery, the Forest Park-Park Hill area bakery known for its great bread and pastries, has been sold, four years almost to the day after its opening. Read more

Eats Beat: For chef Jon Bonnell, best-2-out-of-3 means a lunchtime winner



Chef Jon Bonnell has two of the top three restaurants in Dallas-Fort Worth. Read more

Weekend Chef: Smoked Brisket Stew



Went to lunch Sunday at Billy's Oak Acres BBQ to get my chicken fried steak fix for the week. It was cold and wet, with a chance of rain/snow in the evening, so I figured I would head to the grocery store after lunch to get some fi... Read more

Restaurant review: Chicago’s Catch Fish & Chicken

Chicagos Catch 3


To call Chicago’s Catch Fish & Chicken “modest” would be an understatement. Read more

Lonesome vegetarian: Fast-casual eateries court a new crowd


Photo courtesy of Chipotle

Fast-casual restaurants — the world of plastic sporks, cafeteria-style lines and choose-your-own-adventure menu systems — have suddenly discovered vegetarians. Read more

Eats Beat: Cheesecakes and Wild Mushroom steaks

Peaches Wild Mushroom


You probably heard there’s a famous cheesecake restaurant coming to town. Read more

Good Karma Kitchen closing truck, expanding biz

Indulge_smorg_food truck park 14

DFW.com archives

Looks like this is a week for reinvention on the Fort Worth food scene. Read more

Restaurant review: Feedstore BBQ in Keller

dfw dining secondary feedstore bbq 1114


The arrival of Pecan Lodge, Lockhart Smokehouse, Billy’s Oak Acres BBQ and BBQ on the Brazos have upped the appreciation for Central Texas-style barbecue here in North Texas. We’re now well-versed in the wonders of fatty brisket and we now know that good ’cue doesn’t n... Read more

Eats Beat: Cardona Foods’ factory-cafe grows, adds Sunday breakfast



Cardona Foods is a Tex-Mex hidden secret. Read more

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