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A heaping helping of news & reviews from DFWs dining scene.

Eats Beat: BBQ on the Brazos resting up for the kickoff



For two years, John Sanford has been firing up the BBQ on the Brazos pits at 4 a.m. daily with only Sundays for rest. Read more

Restaurant review: Pho & Grill in Fort Worth

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Pho is popping up everywhere, so popular that DFW.com recently dedicated an entire story to singing its praises, including a list of our favorite phos around Dallas-Fort Worth. Pho & Grill on Overto... Read more

Weekend Chef: 2014, My Year With Food



2014 was a tasty year of food for me. For starters there was the first ever Fort Worth Food and Wine Festival featuring foodie events like the “Grand Tasting” and the $500 a plate... Read more

Eats Beat: Max’s new year also brings a new Monday brunch



Max’s Wine Dive has new ideas to go with New Year’s plans. Read more

Restaurant review: The Quarter Horse Sports Tavern in Keller

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During the past five years, 1632 Keller Parkway has been home to Grill 1709 and Chow ’N Chill Bar & Grill, two laid-back, friendly bar-and-grills that never quite got off the ground. Read more

Texas Brew Review: Rabbit Hole’s Hole Lang Syne

Unlike its midyear, fireworks-laden sister holiday on July 4, New Year’s is not a holiday that owns beer. Read more

Report: John Tesar to close Spoon

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John Tesar — you know, The Most Hated Chef in Dallas, former Read more

Eats Beat: The road to Haslet takes a spicy turn at Mai Thai



The tiny town of Haslet has an overachieving little Thai restaurant. Read more

Lonesome vegetarian: The veggie high five for 2014

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Five reasons 2014 was a good year to dine out as a vegetarian, even in Cowtown: Read more

Eats Beat: Put familiar barbecue destinations on the map



Texas travelers will find plenty of barbecue along the holiday drive. Read more

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