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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Texas brew review: Shiner says come on, get hoppy

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Shiner

“Hoppy” is a word some beer drinkers are allergic to. Read more

Restaurant review: Resident Taqueria in Dallas

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Special to DFW.com

Resident Taqueria is that most rare of restaurants, one living up to its name. Read more

Eats Beat: Menu good reading at the Library Cafe

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Handout photo

Readers often ask where to dine or meet between Fort Worth and Arlington. Read more

AF+B restaurant space to become Cork & Pig Tavern

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DFW.com archives

A popular Fort Worth chef and a Hell's Kitchen alum are the driving forces behind the San Angelo dining concept. Read more

Hooters plans to open in downtown Fort Worth; residents to protest

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Hooters is planning to open a location in downtown Fort Worth, but some nearby residents have a bone to pick with the famous “breastaurant” chain, and the real estate company that made the deal with them. Read more

North Tarrant restaurant openings: an update (and another update)

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Kevin Marple

North Fort Worth, Southlake and Colleyvillle have all been seeing bursts of restaurant activity, and a few of those restaurants have announced opening dates, all within the next two weeks. Read more

‘Cake Boss’ opening store in Dallas

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Dawn Foods

Save some room for dessert: Cake Boss is coming to town. Read more

Calf fries: A nutty food quest

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DFW.com archives

Warning: This story might be offensive to some readers and cattle. Read more

Exotic eats in DFW, or the offal truth

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DFW.com archives

If you think eating calf fries is adventurous, think again. You can go totally ballistic eating “nose to tail,” or offal, in DFW. So after you conquer calf fries, why not try som... Read more

Eats Beat: Dinner by the river? Press Cafe has it

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Star-Telegram

Felipe Armenta set out to build a “little cafe by the river.” Read more

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