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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

PMS ice cream: a Texas woman’s design

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Parker Jones

Now here are some ice cream flavors that we don’t think any man will ever truly understand. Read more

Restaurant review: Vivo 53 in Fort Worth

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DFW.com

If buildings had feelings, then The Tower in downtown Fort Worth would surely be pleased right now. After suffering uneven restaurant tenants on its ground floor, it has a restaurant it can be proud of in Vivo 53. Read more

Restaurant review: Tacusa Tacos-N-Pupusas in Fort Worth

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Special to DFW.com

The big name in Salvadoran food in DFW is Gloria’s, which features “Salva-Tex” — Salvadoran, Mexican and Tex-Mex — cuisine on its menu. Read more

Eats Beat: Boo-Ray’s Cajun cooking worth the search

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DFW.com

Boo-Ray’s of New Orleans has gone undercover. Read more

Lonesome vegetarian: Don’t fear the bar food

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Marilyn Bailey

Fort Worth gets more and more places to drink interesting beer, wine and cocktails. Read more

Texas Rangers ballpark food: a preview

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Fort Worth Star-Telegram

Bacon was the word. Bacon bacon bacon. Bacon beer, bacon quesadillas, bacon — make that chicken-fried bacon — on a stick. Read more

Our 20 favorite brunches in DFW

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Dena Peterson

Easter Sunday may be one of the year’s biggest brunch days, along with Mother’s Day, but it’s getting to the point where every weekend morning/afternoon is brunch day in North Texas. Fort Worth’s Magnolia Avenue alone is a celebration of brunch (there’s Brewed, ... Read more

Brunching in DFW: Anatomy of an awesome brunch

Anatomy of a Great Brunch

DFW.com

Brunch: The word itself, fusing breakfast and lunch, conveys glorious excess, abundance, plenty. Read more

Eats Beat: Dining high on the Live Oak rooftop

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DFW.com

The Live Oak Music Hall & Lounge isn’t a gastropub. Read more

Restaurant review: Vintage Grill & Car Museum in Weatherford

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DFW.com

Fort Worth is filled with an almost uncountable number of restaurants serving burgers, fried chicken, steaks, ribs, seafood, french fries and other forms of American comfort food. Read more

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