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A heaping helping of news & reviews from DFWs dining scene.

Texas brew review: Real Ale White

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Courtesy/Real Ale

Texas brewing is typically known for being dominated by its German heritage. A mid-1800s boom of immigrants brought with it the methods, styles and traditions that helped shaped our state’s pre-Prohibition brewing. While that influence still exists, a Belgian influence from the 1990s left ... Read more

Restaurant review: Pecan Lodge in Dallas

Pecan Lodge 109

DFW.com

With the kind of gritted-teeth excitement usually reserved for last-second game-winning goals, by-a-hair-close political races and Game of Thrones season finales, barbecue lovers in North Texas waited to learn the fate of Pecan Lodge Catering. Would it stay or would i... Read more

Eats Beat: Count the winning dishes at new 24 Plates

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DFW.com

The new 24 Plates is more than a number. Read more

Bailey’s Bar-B-Que lives on through decades of change

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DFW.com

In the mid-1960s, when John Roach was fresh out of business school, his allowance was a dollar a day to park in downtown Fort Worth, a dollar a day for lunch. That’s one reason Roach was a regular at Bailey’s Bar-B-Que on Taylor Street. Read more

Tim Love, Joe Bastianich talk ‘Restaurant Startup’

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<137>Frederick Brown/<137>CNBC

During a conference call for Restaurant Startup, the new CNBC show featuring Fort Worth’s Tim Love and MasterChef’s Joe Bastianich, a reporter asked the chefs about their favorite type of restaurants. Both had a quick response. Read more

Report: Consilient’s Tristan Simon resigns

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DFW.com archives

Tristan Simon, the CEO of DFW dining empire Consilient Restaurants, has sold his stake in the company to his partner, Dallas oilman Tim Headington, and quit the biz, D Magazine’s Nancy Nichols reports. Read more

Texas brew review: Southern Star packing another Bombshell

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Special to DFW.com

Try and figure out all the packaging options available for Miller Lite and you’ll make yourself dizzy. Cans, Vortex bottles, aluminum pints, plastic pints; 8, 12, 16, 24, 32 ounces at a time; six-packs, 9-packs, 12-packs, 15-packs, 18-packs, 24-packs. The list goes on. Read more

Weekend Chef: Burgers, hot dogs and BBQ chicken – recipes for the 4th of July

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DFW.com

The 4th of July is this weekend, time to fire up the grill and fix up some burgers, hot dogs and BBQ chicken, the big three of the backyard grill. I have pulled together some of my favorite recipes for the big three, along with fries and a... Read more

Eats Beat: Colleyville Whole Foods gets in on Neapolitan craze

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DFW.com

The new grocery store in Colleyville is also a pizza hangout. Read more

Weekend Chef: Burgers, hot dogs and BBQ chicken – recipes for the 4th of July

Cover1

DFW.com

The 4th of July is this weekend, time to fire up the grill and fix up some burgers, hot dogs and BBQ chicken, the big three of the backyard grill. I have pulled together some of my favorite recipes for the big three, along with fries and a... Read more

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