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A heaping helping of news & reviews from DFWs dining scene.

Eats Beat: Dining high on the Live Oak rooftop



The Live Oak Music Hall & Lounge isn’t a gastropub. Read more

Restaurant review: Vintage Grill & Car Museum in Weatherford

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Fort Worth is filled with an almost uncountable number of restaurants serving burgers, fried chicken, steaks, ribs, seafood, french fries and other forms of American comfort food. Read more

Big Texan Steak Ranch record-holder to try to beat her own record


Molly Schuyler/Jukin Media/YouTube screen grab

If you’ve ever driven from DFW to Amarillo, you’re probably aware of the Big Texan Steak Ranch, which has big billboards en route advertising what’s already one of the most famous eating challenges in the United States: Fin... Read more

Eats Beat: Easter crowds come early, and hungry

Wild Mushroom Review 007


The Easter brunch crowd is up with the sun. Read more

Restaurant review: Flying Carpet Turkish Cafe in Fort Worth

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Special to DFW.com

In its previous incarnation, the Flying Carpet was a pleasant-enough diversion for Middle Eastern food. Read more

Fort Worth Food + Wine Festival: Burgers, Brews & Blues



Easily the longest lines at this year’s Fort Worth Food + Wine Festival were at Burgers, Brews & Blues, the Saturday-night outdoor event at Heart of the Ranch in southwest Fort Worth. Read more

Fort Worth Food + Wine Festival: Rise + Dine



When we think brunch, we think of a sit-down meal consisting of egg dishes/pancakes/waffles/French toast, with probably a Bloody Mary or mimosa around to complement or replace the coffee. Sometimes we think of a buffet. Read more

Fort Worth Food + Wine Festival: Grand tasting and desserts



My wife and I walked into Friday night’s Grand Tasting at the Fort Worth Food + Wine Festival with a simple question: Can a vegetarian and a Catholic, who doesn’t eat meat other than seafood on Fridays during Lent, find food satisfaction at this shindig? Read more

Rahr is fooling around with this Facebook post, right? (Update)


Rahr & Sons Brewing Co. via Facebook

Around 10 a.m. Friday, this post appeared on the Rahr & Sons Brewing Co. Facebook page: Read more

Fort Worth Food + Wine Festival: Opening night



It was pretty easy to tell that the guy asking about tofu was being facetious. We were, after all, standing in line for a sample plate from Black’s Barbecue, a Lockhart-based joint with a hungry following, and ribs were being sliced off... Read more

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