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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

At Tom+Chee, the grilled cheese doesn’t stand alone

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mfaulkner@star-telegram.com

When I posted on my personal Facebook page about Tom+Chee, a grilled-cheese/tomato-soup chain, opening a Fort Worth location, one of my friends asked: “How do you base an entire restaurant around grilled cheese and soup? Food trends baffle me.” Read more

Fort Worth steakhouse adds new flavors to old standards

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bud@star-telegram.com

Buffalo West wants to be everybody’s steakhouse, and it comes closer now more than ever. Read more

Eats Beat: La Perla revamp adds more Latin fusion to the tequila-bar fun

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swilson@star-telegram.com

La Perla is changing, and for the better. Read more

Attorney threatens to sue Mansfield restaurant over soup

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Our Place Facebook page

A North Texas attorney has threatened to sue Our Place Restaurant in Mansfield because it ran out of the soup listed on the menu as part of a Saturday special, and then provided no discount or substitutions. Read more

‘Hungry Girl’ Lisa Lillien brings tour to North Richland Hills

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Lisa Lillien says she’s not a chef or a nutritionist. She’s just hungry. Read more

Fuel City to start construction in Haltom City next month

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Star-Telegram archives

Don’t despair late night taco lovers, Fuel City in Haltom City will open before the end of the year. Read more

Love Shack, Sonny Bryan’s open at DFW Airport

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Courtesy

Dallas/Fort Worth Airport opened seven renovated gates in Terminal E on Thursday, and also unveiled a couple of high profile new restaurants. Read more

DFW.com Burger of the Week: kolache burger at Pearl Snap Kolaches

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DFW.com

In early 2015, I went on a kolache quest, inspired by memories of my Czech grandmother and by a Bon Appetit story that said kolaches were one of the food trends o... Read more

Tim Love-founded Austin food festival canceled due to rains, flooding

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DFW.com

Scheduling anything outdoors in the spring in Texas is iffy, because of the chances for severe weather. So it goes for the Austin Food + Wine Festival, which was scheduled to take place April 24-26 — but has been canceled because “recent and ongoing inclement weather saturating the ... Read more

Restaurant review: King Crab Tap House gets its claws into tough Fort Worth location

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mfaulkner@star-telegram.com

Do you remember Monty’s Corner, the short-lived Montgomery Plaza bar and grill with the Hangover Brunch and Southern-comfort fare? Read more

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