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A heaping helping of news & reviews from DFWs dining scene.

Off the eaten path: These 10 ‘hidden’ restaurants are off the eaten path. Go and find them

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Star-Telegram archives

This is the latest installment in an occasional series on hidden cultural experiences around DFW. Read more

Where’s Corral City, Texas? Follow the smoke to 407BBQ



As a barbecue competition winner and caterer, Bryan McLarty always swore he was too busy to open a restaurant. Read more

Petro’s Chili and Chips finds many ways to slice the Frito pie

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The main thing you need to know about Petro’s Chili and Chips, aka Petro’s Frito Pie, is that it lives up to its name. It does, in fact, serve Frito pie. Read more

Bacon and Beer Classic coming to west Dallas (updated)


Courtesy of Bacon and Beer Classic

(Updated to correct some festival info.) Read more

Jamaican Summers Eatery serves a culinary trip

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As I enter the Kool-Aid-rainbow-colored beach shack of Jamaican Summers Eatery, the visually and culinarily transporting restaurant in Burleson — and just before rasta-capped co-owner Richard Williams utters a Caribbean-accented “welcome, mon” — my eyes take in the wal... Read more

Crab shack-taphouse out, M Bistro in for Montgomery Plaza space

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Former Yucatan Taco Stand chef Steve Mitchell will open a new restaurant, M Bistro, in a former crab shack in Montgomery Plaza, he said Monday. Read more

One, two, three new Salsa Limón locations coming in 2017

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If you don’t have a Salsa Limón nearby, you will. Read more

Report: Jambo’s Barbeque Shack planning Pantego move

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Special to the Star-Telegram

Jambo’s Barbeque Shack, which originated in Rendon and then added Arlington locations on Little Road and Division Street, plans to move its Little Road location to Pant... Read more

Dallas chef John Tesar makes it to the ‘Top Chef’ finale



All season long on Bravo’s “Top Chef: Charleston,” Dallas-based “cheftestant” John Tesar ( Knife) has been saying that he’s a changed man. This is the guy that D Magazi... Read more

Chicago-style fried chicken comes to Arlington



The fried-chicken restaurant’s owners have a history with the legendary Harold’s chain in Chicago. Also in Eats Beat: Lockhart BBQ comes to Arlington, and NM Cafe opens in Fort Worth. Read more

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