The news stirred panic in two counties last week: Nicky D's was remodeling. Read more

Thursday, a former Luby's cafeteria in Grapevine becomes home to the newest branch of eatZi's, the European-style market-bakery founded in Dallas by restaurateur Phil Romano in 1996. Read more

"A view? Oh, a view! How delightful a view is!" - from Chapter 1 of A Room With a View, by E.M. Forster (1908) Read more

If you're looking to open a restaurant in Fort Worth, common sense may say to steer clear of 6115 Camp Bowie Blvd., the strip mall where a handful of restaurants have come and gone recently. Read more

This spring, two old-time Fort Worth restaurants have found new life. Read more

Everything about From Across the Pond, a restaurant-pub in Colleyville, bellows English-style and rustic authenticity. Read more

Our pal Teresa Gubbins has the scoop, over at Pegasus News, about the forthcoming Toby Keith's I Love This Bar & Grill, opening up in Dallas May 15. Read more

The first annual Austin Food & Wine Festival has come and gone, but Iron Chef Masaharu Morimoto definitely left his mark on the festival and Texas. Read more

Dallas' design district has been bookmarked for a few years now as a candidate for the next hot 'hood. The area is seeing a slew of trendy new apartment buildings springing up, and it boasts Meddlesome Moth, one of the biggest craft-beer bars in the city. Read more

A lot of people consider Indian cuisine to be too exotic for their tastes. And with just cause: Dishes are a rich assault of sight, smell and taste; aromatic and flavorful, made complex by a combination of herbs and spices. It’s not for everyone. Read more