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A heaping helping of news & reviews from DFWs dining scene.

Restaurant review: Del Norte Tacos in Godley

Del Norte Tacos in Godley


Del Norte Tacos is a 6-year-old restaurant located in the Johnson County town of Godley, about a half-hour southwest of Fort Worth. Despite living in Fort Worth for most of my life, I’d never been to Godley before. But I found myself there recently to check out a buzzed-about barbecueria c... Read more

Eats Beat: Candlelite fires up for Easter, plus Cane Rosso pizzas and more



For the first time in two years, Dallas-Fort Worth can have Easter lunch at the Candlelite Inn. Read more

Andrew Zimmern’s ‘Bizarre Foods America’ does DFW


Travel Channel

The opening of the Dallas-Fort Worth episode of Bizarre Foods America, which airs Monday night on Travel Channel, features some of the expected TV cliches about DFW: the shots of cattle, the “everything’s bigger in Texas” line. But the episode qui... Read more

Tim Love’s Burgers 4 Babies gets cookin’



David Bull, the executive chef for Congress and Second Bar + Kitchen in Austin, was taking a break from grilling at Read more

Eats Beat: Arlington lines up for Candlelite Inn nostalgia, new chicken



Arlington diners lined up for the new and old this week. Read more

Main St. Fort Worth Arts Festival returns to prime real estate for 2014

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Let’s face it. Last year, it was a little disconcerting. The Main St. Fort Worth Arts Festival was lovely as usual, but it wasn’t exactly on Main Street. At least not all of it. Read more

Texas Brew Review: Revolver’s Sidewinder aims high



It’s no secret that Revolver Brewing in Granbury has a big hit on their hands with Read more

Grimaldi’s, Fresh Market coming to University Dr. development

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DFW.com archives

The Fresh Market, a North Carolina-based grocery chain, will open in early 2015 in the WestBend development on University Drive, the developer said Tuesday. The shopping and office development will also add a Gri... Read more

Eats Beat: As beef prices rise, barbecue restaurants turning to pork



Once a Southern dish, pulled pork is now a regular on Texas menus, including the Spring Creek chain. Read more

Restaurant review: Bar Louie in Hurst

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Pleasing gastropub fare can soak up your selection from a long list of cocktails, beers and more. Read more

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