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Chowtown

A heaping helping of news & reviews from DFW’s dining scene.

Eats beat: New grill still turns out Crowley's favorite burger

The news stirred panic in two counties last week: Nicky D's was remodeling. Read more

Welcome back, eatZi's

eatZi's Market 007

Star-Telegram/Rodger Mallison

Thursday, a former Luby's cafeteria in Grapevine becomes home to the newest branch of eatZi's, the European-style market-bakery founded in Dallas by restaurateur Phil Romano in 1996. Read more

Food with a view: Primo patios in DFW

Katy Trail Ice House

(Special to DFW.com/Andrew Buckley)

"A view? Oh, a view! How delightful a view is!" - from Chapter 1 of A Room With a View, by E.M. Forster (1908) Read more

Review: Blu Crab Seafood House & Bar in Fort Worth

Blu_Crab 13

Special to the Star-Telegram/Bob Booth

If you're looking to open a restaurant in Fort Worth, common sense may say to steer clear of 6115 Camp Bowie Blvd., the strip mall where a handful of restaurants have come and gone recently. Read more

Ol' South ready to mark 50 years, with syrup on top

Ol' South

Ron T. Ennis/DFW.com

This spring, two old-time Fort Worth restaurants have found new life. Read more

Review: From Across the Pond pub and grill in Colleyville

From Across the Pond dining review

Special to Star-Telegram/Stephan A. Masker

Everything about From Across the Pond, a restaurant-pub in Colleyville, bellows English-style and rustic authenticity. Read more

Toby Keith's I Love This Bar & Grill opening May 15

Our pal Teresa Gubbins has the scoop, over at Pegasus News, about the forthcoming Toby Keith's I Love This Bar & Grill, opening up in Dallas May 15. Read more

Iron Chef Morimoto flashes Texas charm

Nick Simonite/Austin Food & Wine

The first annual Austin Food & Wine Festival has come and gone, but Iron Chef Masaharu Morimoto definitely left his mark on the festival and Texas. Read more

Review: Oak in Dallas is delicious by design

Oak dining review

(Special to DFW.com/Andrew Buckley)

Dallas' design district has been bookmarked for a few years now as a candidate for the next hot 'hood. The area is seeing a slew of trendy new apartment buildings springing up, and it boasts Meddlesome Moth, one of the biggest craft-beer bars in the city. Read more

Review: Tandoor Indian restaurant in Arlington

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(Special to DFW.com/Joseph Daniel)

A lot of people consider Indian cuisine to be too exotic for their tastes. And with just cause: Dishes are a rich assault of sight, smell and taste; aromatic and flavorful, made complex by a combination of herbs and spices. It’s not for everyone. Read more

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