With the Thanksgiving feast behind us, and only weeks before families crowd the table for Christmas, dining guru Bud Kennedy and I sat down for a talk on Tex-Mex — the best option for appetites tired of turkey. Bud offers insight...
Nov. 29, 2013 at 12:00am | By Robert Philpot |Permalink
Woodshed Smokehouse has been open less than two years, but it looks like its Christmas tree lighting is becoming an annual tradition. Woodshed honcho Tim Love will host this year’s lighting, which takes place from 4 to 6 p.m. Sunday at Woodshed, 3201 Riverfront Drive in Fort Worth.
Thanksgiving is here; hopefully you thawed out your turkey in time and smoked, roasted or fried up a masterpiece! Now it is time to carve up that big bird. Now dont be scared, but breaking down a turkey is a big responsibility
Nov. 26, 2013 at 12:00am | By Heather Svokos |Permalink
Fort Worth already reveres Del Frisco’s — the formal, fatherly, gold-standard steakhouse on the southern edge of downtown. Now diners are crushing on its offspring — the hipper, more gregarious, more casual Del Frisco’s Grille.
I am all about the bird on Thanksgiving Day, but hey, it is what I do. So if you are scared of the bird, or turkey is just not your thing, here are some turkey-less alternatives along with my simple tips for fixing a turkey (just in case you change your mind).