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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Lonesome vegetarian: Fast-casual eateries court a new crowd

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Photo courtesy of Chipotle

Fast-casual restaurants — the world of plastic sporks, cafeteria-style lines and choose-your-own-adventure menu systems — have suddenly discovered vegetarians. Read more

Eats Beat: Cheesecakes and Wild Mushroom steaks

Peaches Wild Mushroom

Star-Telegram

You probably heard there’s a famous cheesecake restaurant coming to town. Read more

Good Karma Kitchen closing truck, expanding biz

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DFW.com archives

Looks like this is a week for reinvention on the Fort Worth food scene. Read more

Restaurant review: Feedstore BBQ in Keller

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DFW.com

The arrival of Pecan Lodge, Lockhart Smokehouse, Billy’s Oak Acres BBQ and BBQ on the Brazos have upped the appreciation for Central Texas-style barbecue here in North Texas. We’re now well-versed in the wonders of fatty brisket and we now know that good ’cue doesn’t n... Read more

Eats Beat: Cardona Foods’ factory-cafe grows, adds Sunday breakfast

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DFW.com

Cardona Foods is a Tex-Mex hidden secret. Read more

Restaurant review: The Rock Wood Fired Kitchen in Fort Worth

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DFW.com

“There’s about an hour-and-20-minute wait,” my dining mate informed me as I snaked through the clog of parked cars bordering the month-old north Fort Worth eatery, The Rock Wood Fired Kitchen. Read more

Magnolia Cheese Co. closes, will undergo makeover

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DFW.com archives

Two years after opening, the popular Magnolia Cheese Co. is closing — but it’s not all bad news. Read more

Pho in DFW: a slurp story

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DFW.com

“When you wake up in Vietnam, the sun is slowly rising but the temperature is still cool, so you can start your day with a bowl of pho.” — Kenzo Tran Read more

Eats Beat: West 7th to get Mash’d

How could it have taken so long for Mash’d to bring moonshine to Fort Worth? Read more

Restaurant review: Proof + Pantry in Dallas

dfw dining main Proof + Pantry

DFW.com

The wheel spins one more time at One Arts Plaza with Proof + Pantry, an exciting new restaurant taking on the old Commissary spot, with a cool vibe, good food and well-crafted drinks. Read more

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