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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Bakery expanding, opening two Black Rooster Cafes in Fort Worth

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jlmarshall@star-telegram.com

The artisan Black Rooster Bakery will add a west Fort Worth cafe and expand its current location in plans announced Friday by owner Immy Khan. Read more

Arlington: Worldly dining, but ready for something new

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Special to the Star-Telegram

If I learned anything at a talk in Arlington this week, I learned that Arlington is hungry for some new, contemporary restaurants. Read more

Dallas fave Mesa goes for a bigger wow in Grapevine

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rmallison@star-telegram.com

If you already know Mesa, the Mexican restaurant, from its location in Dallas, then you’ll hardly recognize the new branch now open in Grapevine. Read more

Taco Bell debuts a taco with a fried-chicken shell

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Taco Bell via Business Wire

In yet another blow to the field of cardiology, Taco Bell has announced its latest concoction: the Naked Chicken Chalupa which is basically a taco with a fried-chicken shell. Read more

First bite (and bark): Lazy Dog Restaurant & Bar in Euless

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DFW.com

Nearly two months ago, my wife and I adopted a Great Pyrenees puppy — now 10 months old and heading past 55 pounds — from the Humane Society of North Texas’ Regional Adoption Center in Keller. He had a shelter name, but we... Read more

Enchiladas Olé expanding; also, it’s almost time for Piattello

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rmallison@star-telegram.com

In a state where tacos have become almost as trendy as barbecue, Enchiladas Olé sticks to the sauces that made it famous. Read more

Southern Star heats up the season with its Winter Warmer

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Special to DFW.com

It’s easy to take Southern Star Brewing for granted. The Houston-area brewery— in Conroe to be precise — was founded in 2008 and has always fallen a bit under the radar. In North Texas in particular, its beers have been available the whole time, but don’t seem to enge... Read more

New R Bar chef has cooked everywhere from Driskell to Pickles

R Bar & Grill, one of Arlington’s few contemporary chef-driven restaurants, has landed itinerant chef Isaac Walker for the restaurant in the Hilton Arlington. Read more

Dot’s Hop House more than just a pretty place

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pmoseley@star-telegram.com

When you have a sprawling outdoor space as patio-perfect as Dot’s Hop House and Cocktail Courtyard — 10,000 square feet of benches, tables, heat lamps, Texas-centric artwork and, yes, a chandelier —... Read more

Chef scramble: New year, new faces in Tarrant-area restaurants

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Star-Telegram

Here is a look at local chefs who’ve been on the move, ready to start a new year in a new kitchen. Read more

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