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Grilled cheese favorites in DFW, classic or newfangled

Posted 7:40am on Thursday, Apr. 25, 2013

There are two kinds of grilled cheeses in this world: classic and new.

Classic is simple: two pieces of buttered white bread, toasted of course, holding melted American cheese.

New is: all the stuff that people are piling onto the classics.

Here are five faves for both in Dallas-Fort Worth:


Dairy Queen (multiple locations): Lots of grease and cheese served on buttered, toasted bread. My fave.

Montgomery Street Cafe: This long-running breakfast and lunch spot with bend-over-backward-for-ya service makes a simple, wholly satisfying grilled cheese. Get it with a side of butter beans. 2000 Montgomery St., Fort Worth.

Highland Park Soda Shop: On weekends, people line up for seats at the counter and tables for a press-made grilled cheese, served with a handful of pickle chips. Order an egg cream to wash it down. 3229 Knox St., Dallas.

Fred’s Texas Cafe: You might get a coupla stares from other diners if you order a grilled cheese instead of a belt-buster burger. They’ll turn into stares of envy as you chow down on Fred’s greasy, cheesy heaven. 915 Currie St., Fort Worth.

Norma’s Cafe: The mile-high Texas toast is what makes Norma’s grilled cheese so great. Comes with a pickle spear and a side of smiles from your friendly waitress, darlin’. 1123 W. Davis St., Dallas (also a location at 17721 N. Dallas Parkway).


Lee’s Grilled Cheese: Highly recommended: Billy the Kid, one of the few goat cheese grilled cheeses in the area. And it’s a beauty, topped with roasted red peppers and a spring salad mix. 5040 N. Tarrant Parkway, Fort Worth.

Reata: One of the perks of working downtown: I have easy access to Reata’s grilled cheese, a nice, melted mess of Muenster, Gruyere and sliced tomatoes served on buttered sourdough, toasted to a crisp. 310 Houston St., Fort Worth.

Lili’s Bistro: The big lunch draw at this Magnolia Avenue hot spot is the burger, but try the Grown Up Grilled Cheese, a trio of cheeses — Jack, Swiss and cheddar — melted over bacon and tomato slices on grilled Texas toast. 1310 W. Magnolia Ave., Fort Worth.

Olenjack’s Grille: Long an Arlington American-food fave, it serves a killer five-cheese mashup — a combo of American, cotija, white cheddar, fontina and Gruyere — on thick, toasted Pullman white bread, buttered on both sides, the way it should be. 770 Road to Six Flags E., Arlington.

Stone Street Martini Lounge: This new upscale Dallas bar serves the ultimate in grilled cheese decadence: a lobster grilled cheese, made with whole pieces of Maine lobster meat, melted brie and provel, tarragon and a dab of grainy mustard, all on toasted focaccia bread. Wait till payday for this one; it’s $16. 1520 Elm St., Dallas.

Café Modern at the Modern Art Museum of Fort Worth, The Grape in Dallas and The Cedars Social in Dallas also serve groovy, fancied-up grilled cheeses, but their menus rotate. Call before you go.

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