On this week's Eats Beat podcast, we descend into madness -- March Madness -- and dream of watching basketball all weekend and mainlining chicken wings. Bud Kennedy and Rick Press offer a few suggestions for some of their favorite sports bars in the area, and muse about the best strategies for pacing yourself during the Big Dance.
Plus, Bud previews the scrumptious Empty Bowls fund-raiser on March 28 and we wade into fresh Waters, the new seafood restaurant from chef Jon Bonnell.
Listen in below. Or download all the Eats Beat podcasts in iTunes.