In the latest installment of our Eats Beat podcast, Bud Kennedy and Rick Press discuss the trend of eating steak at lunch, and Bud blows the doors off conventional wisdom when he reveals that Cowtown steaks may not be all that some others, including Rick, think they're cracked up to be.
Plus, they dish on Keller's squawking over too many chicken restaurants and Southlake's plan to corner the market on pizza places.
So, pull up a chicken leg and listen in here.
