When you're about to be served up a smorgasbord of live music at an ear-feast such as the Fort Worth Music Festival, it's bound to work up your appetite. And if you're a food truck fan, you're in double luck this weekend (Sept. 28-29).
Here's who's rolling in to the fest in the Cultural District:
Zombie's Food Truck, the vegan operation (with some gluten-free options) will be there, and also be offering a vegan cooking class in the Culinary Tent on Saturday from 3:30-4:30 p.m.
Yum-Yum taco truck.
The Dallas-based Easy Slider.
Red Barn BBQ's catering truck.
Gypsy Scoops ice cream truck.
The Fort Worth-based So Cal Tacos.
A few other cool foodie happenings at the fest:
"Local Beer & Local Cheese," a craft beer and cheese pairing presented by Rahr & Sons Brewing Co., which will feature Eagle Mountain Cheese. 6-7 p.m. Friday, Culinary Tent.
Barefoot Wines will present a casual wine pairing with Barefoot and food from the food trucks. 6:30-7 p.m. Saturday
The Culinary School of Fort Worth will conduct demonstrations. 4-5:30 p.m. and 7:30-8:30 p.m. Friday; and 4-6 p.m. and 7:30-8:30 p.m. Saturday.
