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Haute doughnuts: these restaurants serve versions of the sugary delight

Posted 7:15pm on Tuesday, May. 29, 2012

Haute doughnuts

Doughnuts (and their deep-fried cousins zeppole and churros) have become such a big foodie trend that they are showing up not just at doughnut shops but fancy restaurants, too. Here's a sampling:

Cane Rosso

2612 Commerce St., Dallas. 214-741-1188

Powdered zeppole, 10 in a paper bag, served hot, with a thick chocolate dipping sauce.

Central 214

5680 N. Central Expressway, Dallas. 214-443-9339

Thick cinnamon-sugar churros, above, with apple slices and caramel dip.

Dragonfly

2332 Leonard St., Dallas. 214-550-9500

Quartet of doughnuts such as chocolate-frosted, filled and powdered, served with a pot of hot chocolate.

Lanny's Alta Cocina Mexicana

3405 W. Seventh St., Fort Worth. 817-850-9996

House-made churros, dusted with cinnamon sugar and served with goat's milk cajeta.

Townhouse Kitchen & Bar

13270 Dallas Parkway, Dallas. 972-300-0986

"Bacon doughnuts" -- doughnut holes with caramel sauce and a scoop of vanilla ice cream topped with chopped bacon.

Urban Taco

At Mockingbird Station and Uptown Dallas

Churros with cinnamon sugar and drizzled chocolate, served with cinnamon ice cream.

Zeppole

1501 Gaylord Trail, Grapevine. 817-778-2215

Eight holes, left, hot and sprinkled with cinnamon sugar.

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