A heaping helping of news & reviews from DFWs dining scene.
Chef Grady Spears, the founding chef at Reata but a roving cowboy since then, will open the Line Camp Steakhouse near Tolar, according to the restaurant's website.
The Line Camp, a backroad steakhouse already named one of Texas Monthly's "Best Steakhouses in Texas," promises "real Texas food" and "southern-style comfort."
Spears was recently a partner in Grady's Restaurant in Fort Worth, which closed for vacation in August and has not reopened, and also was briefly involved at Clear Fork Station in Willow Park, which is now open under other chefs as a "farm-to-table" restaurant.
