Starting to get a little burned out on burgers after the DFW.com Burger Battle of 2011. So how about a pizza with a Rahr beer crust? Also made a homemade pizza sauce with smoked, roasted tomatoes. Check out the recipe in the slideshow.
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Steve Wilson/DFW.com
Starting to get a little burned out on burgers after the DFW.com Burger Battle of 2011. So how about a pizza with a Rahr beer crust? Also made a homemade pizza sauce with smoked, roasted tomatoes. Check out the recipe in the slideshow.