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Texas Toast rides on over to Lonesome Dove on Tuesday

Posted 5:59pm on Thursday, Jan. 06, 2011

Who's ready for a pre-Stock Show, wild, wild west Love Dove feeding frenzy? That movable feast we know as Texas Toast -- a multi-course dinner event co-run by DFW.com contributor June Naylor -- is trotting over to Lonesome Dove on Tuesday.

For the first Texas Toast outing of 2011, Tim Love will whip up an over-the-top menu. The highlights: Amuse bouche: Baby beet baked in East Texas hay
First course tapas platter: Cured and smoked crispy wild salmon, grilled gulf oyster, aged cheese and garden garlic
Second couse: Cavatelli, spicy rattlesnake sausage, and radicchio
Third course: Winter greens, guanciale, pear, pepita, manchego
Main course: Texas Black Buck, Brussel sprout refresher
Dessert: Budino, an intense Italian pudding.
And each course includes a special cocktail pairing.

Now, the whole shebang is $125, but it includes all food, drink, tax and tip. And $10 of your ticket payment goes to Chef Love’s charity, Burgers for Babies, a fund that benefits the Neonatal Intensive Care Unit at Cook Children’s Medical Center in Fort Worth.

To sign up, go to www.texastoastculinarytours.com . Or call Texas Toast partners June Naylor, 817-239-1634, or Cynthia Wahl, 817-228-5220, or email them at texastoastculinarytours@yahoo.com.

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