A heaping helping of news & reviews from DFW’s dining scene.
Mar. 14, 2013 at 7:16am | Permalink
(Courtesy of Tutta's)
Growing up, "Pizza Day" was my favorite lunch at school. All that stretchy, cheesy goodness, piled on a chewy crust with random pieces of dry pepperoni on top. Why wouldnt I love it? Read more
Mar. 12, 2013 at 6:32pm | Permalink
(Special to DFW.com/Joseph Daniel)
Allergies have me in a drowsy stupor lately, and no amount of sugar or coffee can keep me alert enough to seem interested in my co-workers idle conversations. I really need something piquant to jolt myself back to awareness. Read more
Mar. 07, 2013 at 12:52pm | Permalink
Joyce Marshall/DFW.com
Cristina's swooped in to take over this space in North Richland Hills that was once home to the glossy Anejo's House of Tequila. We'd be lying if we didn't confess to a little nostalgia over that restaurant's demise. Its more ambitious rendition of Mexican food, with notes from South America, was... Read more
Mar. 07, 2013 at 12:52pm | Permalink
(DFW.com/Khampha Bouaphanh)
Keller diners may not know it, but there's a new mom-and-pop restaurant in town: a small, cheery seafood restaurant called Mo' Fish. Read more
Mar. 05, 2013 at 7:13pm | Permalink
(Special to DFW.com/Joseph Daniel)
Denton is full of hip bars, but in a college town you can never have too many of those. Read more
Feb. 28, 2013 at 5:28pm | Permalink
(Special to DFW.com/Joseph Daniel)
In west Southlake sits a little restaurant known as Austin Taco House, a dwarf among stores in a shopping center. Youre likely to drive by the place unless youre really paying attention. Read more
Feb. 28, 2013 at 12:57pm | Permalink
(DFW.com/Richard W. Rodriguez)
If you seek seafood around Dallas-Fort Worth, you're most likely to find it Gulf-style: fried catfish, po-boy sandwiches and peel-and-eat shrimp. One major exception to that rule is Daddy Jack's, a small local chain whose take on seafood is more New England than New Orleans. Read more
Feb. 26, 2013 at 6:36pm | Permalink
(Special to DFW.com/Joseph Daniel)
Pham Thi Truoc in Arlington is another place that has been open for more than a decade, and Ive tasked myself, once again, with finding out why. Read more
Feb. 21, 2013 at 1:45pm | Permalink
(DFW Food Truck Foodie)
When I meet new truck owners, one of the first questions I ask is how they decided on their concept and the name of their truck. Everyone has an interesting story but none more interesting or meaningful than First Bite. First Bite is a F... Read more
Feb. 20, 2013 at 8:04am | Permalink
(Special to DFW.com/Bob Booth)
If you say "pizza" in Fort Worth, the conversation can't go too far without a nod to Mama's. It was among the first independent pizzerias when it opened in 1968. Current owner Jordan Scott took over in 2003 after having worked there for 13 years, and has expanded the operation to a total of eight... Read more