Oct. 21, 2015 at 1:08pm | By Scooter Hendon |Permalink
Special to DFW.com
What once seemed like a brewery with plenty of room to breathe has become an operation bursting at the seams. Oak barrels are stacked almost to the ceiling and along the walls in a space that used to allow visitors a view from the front bar area through the brewhouse toward the back porch.
Oct. 14, 2015 at 10:11am | By Marilyn Bailey |Permalink
Burgers are such a thing that a pizzeria chain that’s been slinging pies for 40 years wanted in on the game. Mellow Mushroom added two burgers to its menu this month and, in keeping with the chain’s hippie origins and ethos, one of them is vegetarian.
Oct. 15, 2015 at 1:35pm | By Anna Caplan |Permalink
Once upon a time, there was an emergent restaurant with a Spanish focus, where squid-ink fideo pasta made such a heady impression, you didn’t care if its black sauce stained your teeth or even your shirt.