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A heaping helping of news & reviews from DFWs dining scene.

Taverna Rossa adds a layer of crust to Southlake’s pizza world

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J. Shertzer

Although Southlake has no shortage of pizza, there’s room for more, if done well. Mission accomplished at Taverna Rossa, a new pizzeria that opened in May at the chichi Park Village development. Read more

The Lonesome Vegetarian: Winslow’s Wine Cafe introduces winning summer menu

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Special to DFW.com

There’s a late addition to the list of Fort Worth restaurants that have tweaked their menus for spring. Read more

At Shell Shack Arlington, it’s good to be crabby

Shell Shack Arlington

jlmarshall@star-telegram.com

It’s a crab house dressed as a sports bar, and its servers would do well to put on another garment or two. Read more

Papa’s Smokehouse and Cantina is smokin’ with versatility

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mfaulkner@star-telegram.com

The Cardona family’s ties to North Texas’ dining scene stretch back to the 1930s, when Benito Cardona opened a small bakery on Central Avenue on the city’s north side. Read more

Belly up to Al-Amir in Arlington

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mfaulkner@star-telegram.com

On the outside, Al-Amir looks like a gracious Southern home with a veranda for sitting with a glass of tea. Inside, it’s all dark wood and deep red and glittery bars. Yes, bars, plural. Al-Amir is so large — it can seat 800 — that there are multip... Read more

The Lonesome Vegetarian: Brewed gets toasty with trendy new dishes

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DFW.com

Brewed, the delightful Near Southside coffee bar and gastropub, is hipster ground zero in Fort Worth. I love it, but I also love to gently make fun of it. Read more

Yolk cracks the Sundance Square breakfast scene

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kbouaphanh@star-telegram.com

Is no food more polarizing than the egg? Read more

Chasing Chipotle: Can a new wave of build-it-yourself restaurants stack up to the burrito king?

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Star-Telegram archives

The dominant trend in fast-casual dining the last few years can be summed up in one brand name: Chipotle. Read more

Camp Bowie restaurant Olivella’s is a welcome slice of the pizza pie

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jlmarshall@star-telegram.com

More pizza is a good thing, and in that spirit, we welcome Olivella’s Camp Bowie, a new pizzeria import from Dallas. Read more

Texas Brew Review: Noble Rey Brewing's arty cans

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Cyndi Long Studios

A spike in competition from an increasing number of new breweries is not news. With every month, finite shelf space becomes even more valuable and scarce. Read more

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