Home  >  Dining  >  Dining Reviews

Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Restaurant review: The Original Lorena’s Mexican Kitchen

Original Lorenas 007

DFW.com

The Original Lorena’s Mexican Kitchen, opened last fall in far northwest Fort Worth, is a throwback to the classic Tex-Mex by which many Fort Worthians swear. Think of Fiesta on Hemphill, Pulido’s, the old Mexican Inns.... Read more

BBQ Safari: Bartley’s BBQ in Grapevine

G821IJOT7.5

Special to DFW.com

It’s the start of the 2014 BBQ season, which in Texas runs from Jan. 1 through Dec. 31. And we’re still looking for the Holy Grail of Texas BBQ joints. It’s somewhat of a moving target. Read more

Restaurant review: Pizza Snob in Fort Worth

Pizza Snob dining review

DFW.com

In most areas of life, being a snob is generally not considered to be a good thing. But snobbery is perfectly acceptable, encouraged even, when it comes to pizza. Read more

Restaurant review: Velvet Taco in Fort Worth

0205 RestaurantNews Indulge 114

DFW.com

You have to appreciate Velvet Taco, whether you’re an inveterate late-night reveler in search of grub or a stay-at-home dad looking for lunch after running errands at the nearby Super Target. Read more

Restaurant review: Costa Vida Fresh Mexican Grill in Fort Worth

Costa Vida 104

DFW.com

Years after Chipotle, Freebirds, Fuzzy’s, Rosa’s, Qdoba and Taco Cabana have blanketed the area like dip on a chip, Fort Worth’s appetite for fast-casual Mexican food has yet to relent. Read more

Restaurant review: Fork in the Road

Fork in the Road 17

Special to DFW.com

It’s easy to zoom along Arlington’s South Fielder Road and miss the low-slung sign for Fork in the Road, an almost 2-month-old restaurant that is packing in customers at lunch and dinner with its combina... Read more

Restaurant review: LSA Burger Co. in Denton

LSA Burger 2

DFW.com

The “LSA” in LSA Burger Co.’s name stands for Lone Star attitude , which is also the title of a song by Jon Christopher Davis, a Texas musician who co-founded the restaurant with Denton businessman John “Sparky” Pearson. But maybe the... Read more

Restaurant review: Bird Café in Fort Worth

Bird Cafe

DFW.com

Restaurateur Shannon Wynne helped launch downtown Fort Worth as an entertainment destination back in the ’90s when he opened 8.0 Restaurant and Bar and Flying Saucer Draught Em... Read more

Restaurant review: Clay Pigeon in Fort Worth

Clay Pigeon 106

DFW.com

The farm-to-table concept has become so much a part of our fine-dining vernacular that it’s almost the norm now for any new chef-driven restaurant to adopt the practice — expected, even. Read more

Restaurant review: Mariscos La Marea

dfw dining2 Mariscos 101

DFW.com

“Would you like your Coke with a lot of ice or not much?” Read more

Page 4