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Great value and a variety of meats hide behind a takeout facade at this suburban stop.

The Iowa-based quick-serve place offers unique regional specialties, including the burgerlike item called the "loose meat sandwich."

Bailey’s, Patrizio headed to West 7th

A tidy four-table operation near the Ryan Place neighborhood, La Original wows with fresh products, flavor and accessibility.

No matter where a Chuy's opens, crowds seem to form, and that's the case at the newest outlet in Arlington.

The field is narrowed to an elite eight, and Jakes and Johnny B's survive some meaty challenges.

Printable bracket: The Elite Eight

Vote for your favorites in Round 3

M&O Grill wages a ballot war against all comers, and Tommy's is its latest casualty.

Vote for your favorites in Round 3

The ordering system is sometimes screwy, but the food delivers at Vapiano in Dallas.

Round 1 is complete and some sacred cows didn't survive.

Print your updated burger bracket: Includes judges' and readers picks

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Print your DFW.com Burger Bracket: pdf

The Dallas chain opened recently in downtown Fort Worth and its savory burgers are already a hit.

Two notches above a taco dive, the new tiny lunch spot at 8th and Rosedale has enough variety and quality to justify a return visit ... but maybe on a warmer day.

One of Dallas' most exciting new restaurants of 2008, chef Nick Badovinus delivers upscale comfort food with a gourmet edge.

A Dallas food blogger gives us his take on the Coppell barbecue joint.

Chef-owners Dunia and Espartaco Borga have homed in on foods from Mexico and Peru, with a menu of small plates co-conceived with executive chef Julia Lopez.

Browse restaurants by cuisine, neighborhood

A word of advice when you go to Copeland’s of New Orleans: Bring a large appetite. Bring a small army, because the portions are ridiculously, insanely huge.

There are no surprises here, but all of the expected Middle Eastern dishes -- shish, hummus, stuffed grape leaves and tabbouleh -- are here, and nicely done.

Named after a city in Japan, Sushi Nikko is unquestionably a personal place, reflecting the care and efforts of its 24-year-old owner, Jin Seo.

If you didn't think a barbecue joint could be busier than the Railhead in Fort Worth, go west a few miles.

This is as authentic as it gets. Italian rolls baked by Amoroso's and imported from Philadelphia. Herr's potato chips, Tastykake snack cakes, birch beer, pork rolls, scrapple, soft pretzels -- all the Philly/Jersey standards.

Using many family recipes and making most everything from scratch, the food here was fresh, simple and very good during our two visits.

The calls and e-mails have begun to pour in from the giddy dining public, delighted over the sudden near-glut of sushi restaurants in Cowtown.

The bottom line: We like Sushi Yoko’s setting, and the welcoming service is disarming. Still, there’s better sushi to be found elsewhere in town.

Sea Siam is certainly a worthy contender for best Thai around, with its sharp, clean flavors and careful -- even loving -- preparation.

There's far more than fried shrimp and oysters on the half shell on the menu.

Mimis has a large menu of dinner offerings, with an emphasis on comfort-food items such as chicken pot pie, but it's their hearty and creative breakfasts that they're best known for.

Like sister restaurants Pappadeaux and Pappasito’s next door, operations coming from the Houston-based Pappas family routinely prove successful.

At the Porch, a 90-minute wait is well worth it, especially since you get to enjoy the L-shaped bar with its inventive, delicious creations.

If a really good cup of soup enough for you to put a restaurant on your gotta-go-there list, prepare to be bowled over by the chicken coconut soup.

The menu, as inspired by the owners' mom, covers all the Middle Eastern classics.