You could get fat and go broke eating at the Black Rooster Bakery with any frequency. Which is all the more reason to stop by during this time of New Year's resolutions. Why not kill two birds with one scone? After one bite of Marche Ann Mann's spectacular pastries, sandwiches and soups, you'll q... Read more

Dallas — Prior to last Saturday's all-local blow-out at the Granada Theater, my wife and I ducked into Sundown at Granada for a quick spin through the restaurant's menu befor... Read more

It has become almost as trite to talk about the cinnamon rolls at the Fort Worth Stock Show as it has the weather. Read more

One of the best local dining trends has been our graduation from Tex-Mex to "Mex-Mex," a more authentic take on Mexican food than the standard combination plate. In 2011, it surfaced all over, from Hacienda San Miguel in Fort Worth, to Mesa in Oak Cliff, to Komali in Uptown Dallas. Read more

From the pizza to the piled-high hot dogs, these Windy City imports are the real deal. Read more

Sushi is serious business at Mochi Kitchen. Read more

B.J.'s Restaurant & Brewhouse, a California-based chain whose fourth Tarrant location recently opened in southwest Fort Worth, operates in the vein of restaurants like Bennigan's, T.G.I. Friday's and Chili's. It's an upbeat place for families and first dates and those who can't decide on a restau... Read more

I love when a restaurant is named after its owner. If things don’t go my way, I know just who to complain to. Read more

Remember when ordering a burger was simple? When the most complex question might be: "You want fries with that?" Read more

Meet the heir to the Johnsonville Sausage company ... and his truck. Read more