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A heaping helping of news & reviews from DFWs dining scene.

Restaurant review: Table and Tavern in Irving

Dining review: Table & Tavern Las Colinas


After three years as Sfuzzi, the location at 525 Meadow Creek Drive in Irving has changed its spots once again. Rising in its place like a somewhat battered phoenix is a concept called Table and Tavern. Read more

BBQ Safari: North Main BBQ in Euless


Special to DFW.com

I’ve been on the hunt for the Holy Grail of Texas BBQ for a few years now, and several times a year someone comes up to me and asks: “When are you going to go to North Main?” Well, there’s a reason I haven’t, and that reason is fear. Read more

Texas Brew Review: Collective Brewing Project’s Pale Galaxy

G572G05VL.3Special to DFW.com

Special to DFW.com

Sessions IPAs are all the rage these days. Read more

Restaurant review: The Fish Sushi & Grill in Fort Worth

Dining review: The Fish


It would be an understatement to say The Fish Sushi & Grill is swimming in crowded waters. Located on West 7th Street, smack dab between two of Fort Worth’s more popular sushi spots, you could even venture that The Fish (previously known as MK’s Sushi) is trying to stay afloat in the i... Read more

Restaurant review: Stock & Barrel in Dallas

Stock & Barrel 1


More than a year in the making, Stock & Barrel is one of the most exciting new restaurants to come along this year, with noteworthy credentials, an enviable address in Dallas’ Bishop Arts and most important, creative and sati... Read more

Texas Brew Review: Hops & Grain’s Alt-eration

GAH2EJFEH.4Special to DFW.com

Special to DFW.com

Some beer styles get all the attention. Big hops, bold flavors, high-octane beers and the newest craze turn everyone’s heads. They have their place in the beer world, but many times it’s the unassuming, simple beers that do all the heavy lifting. We can’t all survive on beers... Read more

Restaurant review: Super Chix in Arlington



Fast-food chicken joints don’t usually rate the grand restaurant review treatment. But Super Chix isn’t your typical chicken joint. Read more

Restaurant review: Gator’s Cafe in Colleyville

Gators Cajun Cafe


Work in progress. That quality comes to mind upon entering Gator’s Cafe, the formerly Bedford-based gumbo bar, which can now be found in the space once occupied by J.R.’s Grill in Colleyville. (J.R.’s, owned by restaurateur Johnny Ragland, combined with J.R.’s Steakhou... Read more

Restaurant review: Crazy Cowboy in Bedford

Crazy Cowboy 104


It’s getting to the point where you can’t even go to a sports bar anymore without having to endure good food. Surely, somewhere, someone in North Texas longs for the days when sports bars were just sport bars, when you could get a hamburger featuring a previously frozen patty of nev... Read more

Texas Brew Review: Deep Ellum Neato Bandito

G2N2DA5J3.3Special to DFW.com

Special to DFW.com

To some craft beer fans, “adjunct” is a term chiefly used to describe the inexpensive ingredients like corn or rice that giant macrobreweries use to cut costs when mass producing their beers. Read more

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