Jul. 02, 2015 at 2:39pm | By Teresa Gubbins |Permalink
Farrar Food Photography
We’re still sad about the demise of 24 Plates, the restaurant that opened in 2014 in a vintage building on the eastern edge of Fort Worth’s Magnolia Boulevard, next to Thai restaurant Spice and the Proper bar.
Jun. 30, 2015 at 1:29pm | By Anna Caplan |Permalink
Qana Cafe & Hookah, a tiny family-owned restaurant that dishes up dolmas and falafel, reminds me of one of my all-time favorite pita pit-stops, also on Fort Worth’s west side: George’s Imported Foods.
Jun. 24, 2015 at 5:17pm | By Andrew Marton |Permalink
By definition, a “perla negra” or “black pearl” is a rare find indeed. And in a similar way, there is much that is exceptional about La Perla Negra, which opened two months ago in the old Zambrano’s Wine Cellar spot, south of Sundance Square in what is being cal...
Jun. 17, 2015 at 4:25pm | By Teresa Gubbins |Permalink
Special to DFW.com
For such a young restaurant, Oak has been through a lot. A dining pioneer in Dallas’ Design District, it was drop-dead gorgeous if a little green when it opened in 2011, the first baby from Richard and Tiffanee Ellman, a pair of new restaurateurs.
Jun. 03, 2015 at 4:36pm | By Scooter Hendon |Permalink
Serving-size increments aren’t the most common topic when it comes to beer talk. However, the business of the bottle, can and pack size is something consumers subconsciously evaluate on a regular basis — even if it makes for dull barroom chatter.