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Chowtown

A heaping helping of news & reviews from DFWs dining scene.

Restaurant review: Thai Terrace in Fort Worth

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Special to DFW.com

Across from the occasionally squealing trains that ramble along the West Vickery Boulevard tracks, pleasant incongruities abound at Thai Terrace, the 10-week-old eatery in an anonymous Fort Worth strip mall. Read more

Restaurant review: The Brass Tap in Fort Worth

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DFW.com

When Florida-based beer-pub chain The Brass Tap announced in early 2014 that it would be opening a location in downtown Fort Worth, there was a burst of excitement: The craft-beer movement was ... Read more

Magnolia brunch crawl: Cat City Grill

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DFW.com

The menu is pretty old-school, the servings are big -- and so was the brunch crowd. Read more

Restaurant review: Andalous Mediterranean Grill in Arlington

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DFW.com

Half of the art of cooking is presentation, and Andalous Mediterranean Grill has mastered presentation. Read more

Restaurant review: The Live Oak Music Hall & Lounge Fort Worth

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Special to DFW.com

It had been a rough re-entry back to the real world after a recent island vacation — I know, cue the violins — the main problem being that I was still eating like I was on vacation. Read more

First bite: Tom+Chee in Dallas

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dfw.com

At first glance, Tom + Chee seems like your average sandwich shop. Read more

Restaurant review: Mezcales Mexican Bar & Grill in Sansom Park

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Special to DFW.com

It’s become one of Fort Worth’s favorite pastimes, watching restaurants come and go in the old Williams Ranch House space on Jacksboro Highway. Read more

Restaurant review: Mash’d in Fort Worth

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DFW.com

“This drink tastes like something you would get at Sonic,” said one of my dining companions on a recent night at Mash’d, the new moonshine-and-eclectic-eats restaurant in West 7th. Read more

Restaurant review: Uchi Dallas

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Special to DFW.com

In the insular foodie world, Uchi Dallas ranks as one of the biggest local restaurant openings of the year. Any self-respecting diner has made the pilgrimage to the original in Austin, opened in 2003 by chef and founder Tyson Cole, whose precisely crafted sushi served in a renovated old house fee... Read more

The Lonesome Vegetarian: More Fort Worth eateries enter the Blue Zone

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Marilyn Bailey

In June, three more Fort Worth restaurants earned the Blue Zones Project’s seal of approval. Read more

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